There are days when you crave a simple yet indulgent dessert, whether it’s to satisfy your own sweet tooth or to keep the little hands at bay. If you’ve ever found yourself reaching for a handful of cookies and a pint of ice cream, craving that ultimate treat, then this recipe is for you! We’re taking the classic combination of Oreos and ice cream, elevating it into bite-sized, irresistible mini sandwiches. This two-ingredient dessert is the perfect balance of creamy, crunchy, and cool, making it a hit with both kids and adults.
Why settle for store-bought ice cream sandwiches when you can easily create your own at home? With minimal effort, you can have a batch of these treats ready to serve up at any occasion. Not only are they quick to make, but they also offer a fantastic way to get creative with flavor pairings. You might even find yourself experimenting with different ice cream and cookie combinations, tailoring each batch to your exact preferences.
Whether you’re preparing them for a party, an afternoon snack, or just a special treat, these ice cream sandwiches never fail to impress. With Oreos as the perfect sandwich base, you get the perfect crunch without overwhelming sweetness. Top it with your favorite ice cream flavor, and you’ve got a fun, easy dessert that’s sure to be a crowd-pleaser.
Why You’ll Love This Recipe
These 2-Ingredient Ice Cream Sandwiches are so simple to make and even more delicious to eat! The beauty of this recipe lies in its balance of textures and flavors: the crunch of the Oreos contrasts beautifully with the creamy ice cream. With just two ingredients, these sandwiches are a breeze to assemble and offer a customizable base for endless flavor combinations.
Ingredients Overview
This dessert is all about Oreos and premium ice cream. The cookie provides the ideal texture—crunchy yet not too sweet, allowing the ice cream to shine. For the best results, choose a high-quality ice cream that’s dense and creamy, such as Häagen-Dazs, which holds its shape better during the shaping step. The ice cream flavor you choose can be tailored to suit the Oreo you’re using, with chocolate Oreos pairing perfectly with rich flavors like mint chocolate chip, coffee, or salted caramel. Golden Oreos, on the other hand, work wonderfully with lighter, fruitier flavors such as strawberry, pistachio, or even cake batter.
How to Make the Recipe
Step 1: Prepare the ice cream. Lay parchment paper on a flat surface. Run a dull knife around the pint of ice cream to loosen it, then remove the ice cream and cut the cylinder in half lengthwise. Lay the halves end to end on the parchment paper. Form the ice cream into a log shape, about the diameter of one Oreo cookie. Wrap the parchment around the ice cream and freeze until solid, about 1 hour.
Step 2: Prepare the Oreos. On a baking sheet, twist the Oreo cookies open and scrape off the filling. Discard the filling or share with a nearby child. Arrange the 16 cookie halves (scraped side up) in preparation for the ice cream.
Step 3: Slice the ice cream. Once the ice cream log is firm, remove it from the freezer and slice it into 16 even discs, each about ½ inch thick, using a sharp knife.
Step 4: Assemble the sandwiches. Quickly place one ice cream disc on each upturned Oreo cookie and top it with the other half of the cookie. Place the assembled sandwiches on a baking sheet and freeze until solid, about 30 minutes.
Step 5: Store and serve. Once the ice cream sandwiches are fully set, store them in an airtight container. Enjoy within a week, depending on your preferred texture.
Tips for the Best Recipe
- Use premium, dense ice cream for better shaping and slower melting.
- Let the ice cream sandwiches freeze for at least 12 hours for the perfect balance of soft yet crunchy cookies.
- Always have extra Oreos on hand in case some break during the process.
Variations to Try
- Swap out the Oreos for other sandwich cookies, such as chocolate chip cookies or gluten-free options.
- Experiment with different ice cream flavors: try a fruity sorbet for a lighter option or go for a rich, decadent chocolate ice cream.
- For a festive twist, roll the ice cream sandwiches in sprinkles, crushed candy, or chopped nuts before freezing.
Frequently Asked Questions (FAQs)
1. How long should I freeze the ice cream before assembling the sandwiches?
You’ll need to freeze the ice cream log for at least 1 hour to ensure it’s firm enough to slice into discs. For the sandwiches to set, freeze them for an additional 30 minutes after assembly.
2. Can I use a different type of cookie for the sandwich?
Absolutely! While Oreos are the classic choice, you can use any cookie that holds up well when frozen, such as chocolate chip cookies or even shortbread.
3. What is the best way to store these ice cream sandwiches?
Store them in an airtight container to keep the cookies from getting soggy. You can stack them horizontally in the container, like books on a shelf, to avoid the ice cream being pushed out.
4. How long do these ice cream sandwiches last?
These ice cream sandwiches are best eaten within a week, but they can last longer if stored properly in the freezer.
5. Can I make these ahead of time for a party?
Yes! These ice cream sandwiches can be made in advance and stored in the freezer. They’re perfect for preparing ahead of time for a party or gathering.
How to Store and Reheat
Store the ice cream sandwiches in an airtight container in the freezer for up to one week. They do not require reheating, as they are best served frozen. If you prefer a softer cookie, let them sit at room temperature for a few minutes before enjoying.
Conclusion
These 2-Ingredient Ice Cream Sandwiches are a simple yet delightful treat that everyone will love. With the perfect balance of crunchy cookies and creamy ice cream, they’re a fantastic snack or dessert for any occasion. Don’t be afraid to get creative with flavor combinations to match your preferences. So, next time you need a sweet snack or are entertaining guests, these ice cream sandwiches will be a hit! Be sure to follow Ava Foodie on Pinterest for more delicious ideas.
