Cherry Cheesecake Egg Rolls

Imagine biting into a crispy, golden-brown shell that reveals a luscious, creamy cheesecake filling swirled with tart cherry goodness. These Cherry Cheesecake Egg Rolls are a culinary masterpiece, combining textures and flavors that are simply irresistible. Whether you’re planning a holiday dessert or searching for a creative snack idea, this recipe promises to be the star of any gathering.

The delicate crunch of the egg roll wrapper pairs beautifully with the tangy cream cheese and sweet cherry pie filling. Perfect for entertaining guests or treating your family to something special, these egg rolls are a dessert worth celebrating. With a combination of vibrant cherry flavor and creamy cheesecake, this recipe is destined to become a favorite in your home.

Even if you’re new to the kitchen, you’ll find this recipe delightfully simple. Plus, with multiple cooking options like air frying, deep frying, or baking, you can customize it to suit your preferences. Get ready to impress your guests and yourself with these Cherry Cheesecake Egg Rolls—a treat that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

• Versatile and Customizable: Swap cherry filling for other flavors like blueberry or chocolate to suit any occasion.
• Crispy & Golden: Achieve perfect crispiness whether you air fry, bake, or deep fry.
• Crowd-Pleasing Dessert: Bite-sized and handheld, these egg rolls are perfect for sharing.
• Quick & Easy: With simple steps and ingredients, you’ll have a show-stopping dessert in no time.
• Perfectly Balanced: The rich cream cheese blends seamlessly with the tartness of the cherries for a harmonious flavor profile.

Ingredients Overview

• Cream Cheese: The creamy base of the filling, enhanced with sugar and a hint of lemon for tanginess.
• Cherry Pie Filling: Adds a vibrant, tart sweetness that complements the richness of the cream cheese.
• Egg Roll Wrappers: The crispy outer layer that brings everything together beautifully.

How to Make the Recipe

Step-by-Step Instructions

Air Fried Cherry Cheesecake Egg Rolls

1. Prepare the Filling: In a bowl, mix softened cream cheese, lemon zest, granulated sugar, and lemon juice until smooth. Transfer the mixture into a piping bag or resealable plastic bag with one corner cut off.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with a corner facing you. Pipe a line of cheesecake filling across the center and top with about 10 cherries. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
3. Cook in Air Fryer: Preheat the air fryer to 350°F. Lightly spray the rolls with cooking spray and arrange them in the basket. Cook for 8–10 minutes, flipping halfway through, until golden and crisp.
4. Serve: Dust with powdered sugar and serve warm with whipped cream or ice cream.

Deep Fried Cherry Cheesecake Egg Rolls

1. Follow the same preparation and assembly steps as above.
2. Fry: Heat oil in a deep fryer or skillet to 350°F. Fry the egg rolls in small batches for 5–6 minutes, turning occasionally, until golden brown.
3. Finish & Serve: Remove with a slotted spoon, drain on paper towels, dust with powdered sugar, and serve warm.

Baked Cherry Cheesecake Egg Rolls

1. Follow the same preparation and assembly steps as above.
2. Bake: Place the egg rolls on a parchment-lined baking sheet. Bake at 375°F for 15–18 minutes, turning halfway, until crispy and golden.
3. Serve: Dust with powdered sugar and enjoy.

Tips for the Best Recipe

1. Seal Properly: Ensure edges are tightly sealed to prevent filling from leaking.
2. Chill the Filling: Slightly chilled filling is easier to pipe and reduces overfilling.
3. Batch Cooking: Avoid overcrowding in the fryer or air fryer for even cooking.
4. Test the Oil: For frying, ensure the oil is hot enough by testing with a small piece of wrapper.
5. Creative Presentation: Garnish with chocolate drizzle or a sprinkle of chopped nuts for added flair.

Variations to Try

1. Swap the Filling: Experiment with blueberry, apple, or strawberry pie filling.
2. Add a Crunch: Incorporate crushed graham crackers or chopped nuts.
3. Mini Rolls: Use smaller wonton wrappers for bite-sized treats.
4. Chocolate Lovers: Mix in chocolate chips or use a chocolate-flavored filling.
5. Seasonal Flavors: Try pumpkin puree or spiced apple filling for festive twists.

Frequently Asked Questions (FAQs)

1. Can I freeze the egg rolls before cooking? Yes, freeze assembled rolls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adjusting time as needed.
2. What dipping sauces pair well? Whipped cream, caramel sauce, or chocolate ganache are excellent options.
3. Can I use phyllo dough instead of egg roll wrappers? Yes, but the texture will be flakier and more delicate.
4. How can I reheat leftovers? Use an air fryer or oven to restore crispiness without overcooking.
5. Are these suitable for parties? Absolutely! They’re portable, easy to serve, and a guaranteed hit with guests.

How to Store and Reheat

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the air fryer or oven to restore crispiness.
• Freeze: Freeze cooked egg rolls and reheat in the oven or air fryer as needed.

Conclusion

Cherry Cheesecake Egg Rolls are a dessert that combines ease, flavor, and creativity. Their crispy exterior and creamy, tangy filling make them an unforgettable treat for any occasion. Perfect for parties or a cozy family dessert, these egg rolls will have everyone coming back for seconds.

We hope you love making and enjoying this recipe as much as we did creating it for you! Don’t forget to follow us on Pinterest for more creative and delicious recipes. Share your creations with us—we’d love to see your Cherry Cheesecake Egg Rolls!