Lunch

Chicken Avocado Melt Sandwich

20 minutes Cook
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The Chicken Avocado Melt Sandwich is the ultimate comfort food for anyone who loves a mix of crunchy, creamy, and savory flavors. It brings together tender chicken, rich avocado, and melted cheese, all served between crispy golden bread for a sandwich experience that’s truly unforgettable. Whether you’re looking for a quick dinner, an easy lunch, or a satisfying brunch, this sandwich delivers on all fronts.

The combination of juicy, seasoned chicken, smooth avocado, and gooey melted cheese creates the perfect balance of flavors and textures. A sprinkle of fresh red onion and tomato adds a burst of brightness, making every bite both satisfying and refreshing. This recipe is designed to make you fall in love with sandwiches all over again, providing a gourmet experience you can recreate in your own kitchen.

If you’re a fan of sandwiches and looking for a simple yet delicious meal, this Chicken Avocado Melt Sandwich is just what you need. Let’s dive into this mouthwatering recipe and discover how to create this easy and flavorful dish!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is quick and straightforward, making it perfect for cooks of any experience level.
  • Bursting with Flavor: The seasoned chicken, creamy avocado, and tangy Dijon mustard come together for a taste explosion.
  • Customizable: Feel free to swap out ingredients based on your personal preferences or dietary needs.
  • Perfect for Any Occasion: Whether it’s a casual lunch or an impressive brunch, this sandwich is perfect for any time of day.
  • Balanced Meal: Packed with protein, healthy fats, and fresh veggies, this sandwich is as nutritious as it is delicious.

Ingredients Overview

This recipe uses a few simple ingredients that come together to create a full-flavored, satisfying meal. Here’s what you’ll need:

  • Chicken Breasts: Boneless, skinless chicken breasts are seasoned to perfection and grilled to create a juicy and tender filling.
  • Avocado: Creamy avocado slices provide richness and a smooth texture that complements the other ingredients.
  • Cheese: Swiss, cheddar, or provolone cheese are perfect for melting and adding a gooey, savory element to the sandwich.
  • Bread: Choose hearty bread such as sourdough or ciabatta to support all the delicious fillings.
  • Mayonnaise and Dijon Mustard: These tangy condiments add a flavorful spread that ties all the ingredients together.
  • Red Onion and Tomato: Freshly sliced red onion and tomato add a crisp, refreshing contrast to the creamy avocado.
  • Butter or Olive Oil: Used for grilling the sandwich to a golden brown and crispy finish.

How to Make the Recipe

Follow these detailed steps to make the perfect Chicken Avocado Melt Sandwich:

Step 1: Prepare the Chicken
Season the boneless, skinless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Let the chicken rest for 5 minutes before slicing thinly.

Step 2: Prepare the Avocado and Cheese
Slice the ripe avocado into even slices. Select 4 slices of your preferred cheese (Swiss, cheddar, or provolone).

Step 3: Prep the Bread
Take 4 slices of your favorite bread (sourdough or ciabatta is recommended). Spread a thin layer of mayonnaise and Dijon mustard on each slice.

Step 4: Assemble the Sandwiches
On two slices of bread, layer the sliced chicken, avocado, and cheese. Add thinly sliced red onion and tomato for added freshness. Top with the remaining slices of bread, mayo side down.

Step 5: Grill the Sandwiches
Heat a skillet or grill pan over medium heat and add a small amount of butter or olive oil. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden and the cheese has melted. Press gently with a spatula for even grilling.

Step 6: Serve and Enjoy
Remove from heat and allow the sandwiches to cool for a minute. Slice them in half and serve warm with your favorite sides.

Tips for the Best Recipe

  • Use Fresh Ingredients: Fresh avocado, ripe tomatoes, and crisp red onion are key to elevating this sandwich.
  • Juicy Chicken: Allow the chicken to rest before slicing to ensure it stays juicy.
  • Cheese Choice: Experiment with different cheeses for varied flavor profiles.
  • Perfect Bread: Choose sturdy bread to prevent sogginess while grilling.
  • Prevent Browning: Brush avocado slices with lemon or lime juice to keep them from turning brown.
  • Temperature Control: Grill the sandwiches on medium heat to ensure a crispy crust without burning.
  • Panini Press Option: If you have a panini press, use it for perfectly pressed sandwiches.
  • Add Greens: Include spinach or arugula for added freshness and nutrition.

Variations to Try

  • Spicy Kick: Add crushed red pepper flakes or jalapeños to give your sandwich a fiery twist.
  • Herb Butter: Spread herb-infused butter on the bread before grilling for a flavorful enhancement.
  • Bacon Bliss: Crispy bacon will add a smoky, savory crunch to your sandwich.
  • Vegetarian Option: Swap the chicken for grilled portobello mushrooms or tofu for a plant-based option.
  • Pesto Love: Use pesto in place of mayo and mustard for an herby, fragrant sandwich.
  • Extra Veggies: Layer in cucumbers, bell peppers, or pickled onions for a crunchy texture.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?
Yes! Leftover grilled or rotisserie chicken works great and saves time.

2. What other bread can I use?
Any sturdy bread like focaccia, multigrain, or brioche will work well.

3. How do I prevent soggy bread?
Spread mayo and mustard on the bread to create a barrier between the bread and moist ingredients like tomato and avocado.

4. Can I make this gluten-free?
Absolutely! Just use gluten-free bread and check that all your ingredients are gluten-free.

5. What sides go well with this sandwich?
Pair the sandwich with sweet potato fries, a green salad, or a bowl of tomato soup for a complete meal.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat or use a toaster oven to crisp the bread while ensuring the cheese melts.

Conclusion

The Chicken Avocado Melt Sandwich is a delightful combination of savory, creamy, and crispy elements that make every bite a treat. With juicy chicken, creamy avocado, and melty cheese, it’s sure to be a crowd favorite. Whether you’re making it for lunch, dinner, or a quick snack, this sandwich is easy to prepare and offers plenty of customization options. Follow this recipe, and you’ll have a delicious homemade sandwich that rivals your favorite deli.

Be sure to follow me on Pinterest at Ava Foodie for more delicious recipes like this one!

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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

mohcineamari1gmail-com
This Chicken Avocado Melt Sandwich is a satisfying meal, combining juicy chicken, creamy avocado, and melted cheese. Serve it with your favorite sides for the perfect meal.
prep time
10 minutes
cooking time
20 minutes
servings
3
total time
30 minutes

Equipment

Ingredients

  • 2 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 1 avocado, sliced

  • 4 slices of cheese (Swiss, cheddar, or provolone)

  • 4 slices of bread (sourdough or ciabatta)

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 small red onion, thinly sliced

  • 1 tomato, sliced

  • Butter or olive oil, for grilling

Instructions

1

Step 1: Prepare the Chicken

Season the boneless, skinless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Let the chicken rest for 5 minutes before slicing thinly.
2

Step 2: Prepare the Avocado and Cheese

Slice the ripe avocado into even slices. Select 4 slices of your preferred cheese (Swiss, cheddar, or provolone).
3

Step 3: Prep the Bread

Take 4 slices of your favorite bread (sourdough or ciabatta is recommended). Spread a thin layer of mayonnaise and Dijon mustard on each slice.
4

Step 4: Assemble the Sandwiches

On two slices of bread, layer the sliced chicken, avocado, and cheese. Add thinly sliced red onion and tomato for added freshness. Top with the remaining slices of bread, mayo side down.
5

Step 5: Grill the Sandwiches

Heat a skillet or grill pan over medium heat and add a small amount of butter or olive oil. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden and the cheese has melted. Press gently with a spatula for even grilling. ides.
6

Step 6: Serve and Enjoy

Remove from heat and allow the sandwiches to cool for a minute. Slice them in half and serve warm with your favorite s
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