Imagine indulging in the perfect harmony of tender russet potatoes smothered in a velvety blend of cheddar, provolone, and Parmesan, with hints of garlic and onion elevating every bite. This recipe brings the luxury of Ruth’s Chris Steakhouse into your kitchen, delivering a dish that feels like a warm hug on a cold evening.
It all began on a chilly night at Ruth’s Chris Steakhouse, where an order of their Potatoes au Gratin stole the show. Creamy, cheesy, and decadently indulgent, each bite was a celebration of comfort and flavor. The thought of recreating it at home seemed daunting, but after some experimentation, a near-perfect replica emerged. Now, this dish graces family dinners, adding a touch of sophistication without the need for a special occasion—or a hefty bill.
This copycat recipe is your gateway to creating a restaurant-quality dish at home. Whether it’s a holiday feast or a simple weeknight dinner, these cheesy potatoes are guaranteed to impress. Roll up your sleeves, and let’s dive into culinary bliss!
Why You’ll Love This Recipe
This Copycat Ruth’s Chris Potatoes au Gratin recipe delivers all the creamy, cheesy indulgence you crave, with the perfect balance of garlic and onion flavors. The trio of cheeses—cheddar, provolone, and Parmesan—creates a rich, luxurious dish that feels like a restaurant experience at home.
It’s simple to prepare, making it ideal for both special occasions and everyday meals. The versatility of this recipe means you can easily adapt it to your taste preferences. Whether for a holiday feast or a comforting weeknight dinner, it’s sure to impress!
Ingredients Overview
- Russet Potatoes: These starchy potatoes yield the creamiest texture.
- Cheese Trio: Cheddar adds sharpness, provolone brings a smooth creaminess, and Parmesan delivers a savory punch.
- Garlic and Onion: Subtle aromatics that enhance the dish without overpowering it.
- Heavy Cream: Creates the luscious, creamy base.
- Fresh Parsley: Adds a pop of color and a fresh flavor contrast.
How to Make the Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and prepare an 8×8-inch baking dish. Use butter to grease the dish, ensuring the potatoes won’t stick. This step also helps create a golden crust. Set the dish aside for later use.
Step 2: Sauté the Aromatics
Melt 2 tablespoons of butter in a large pot over medium heat. Add finely minced onion and cook until soft and translucent, about 5 minutes. Stir in garlic, cooking for 30 seconds to release its aroma. Season with salt and pepper for balanced flavor.
Step 3: Simmer the Potatoes
Add chicken stock, heavy cream, and sliced potatoes to the pot. Bring the mixture to a gentle simmer over medium-low heat. Cover with a lid and cook for 15–20 minutes, stirring occasionally. The potatoes should be tender but not falling apart.
Step 4: Assemble the Dish
Transfer the creamy potato mixture into the buttered baking dish. Spread it out evenly to create a uniform layer. Sprinkle the cheddar, provolone, and Parmesan cheeses generously over the top. Ensure the cheese is evenly distributed for a perfect melt.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 10–15 minutes. Watch for the cheese to become bubbly and golden brown. This step creates the signature molten cheese topping. Remove from the oven once perfectly baked.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the hot dish for a vibrant finish. Let it rest for a few minutes before serving to allow the flavors to meld. Serve immediately and enjoy this creamy, cheesy masterpiece with your loved ones!
Tips for the Best Recipe
- Use freshly grated cheese for the best melt and flavor.
- Slice potatoes evenly (1/8-inch thick) to ensure uniform cooking.
- Avoid boiling the cream mixture to prevent curdling
Variations to Try
- Swap russet potatoes for Yukon Gold for a buttery texture.
- Use Gruyère or Fontina instead of provolone for a gourmet twist.
- Add fresh thyme or rosemary for an aromatic touch.
- Make it spicy with a dash of cayenne or red pepper flakes.
Frequently Asked Questions (FAQs)
1. Can I prepare this dish ahead of time?
Yes, assemble the dish up to the baking stage and refrigerate for up to 24 hours. Bake just before serving.
2. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F until warm to restore the cheesy crust. Avoid microwaving for the best texture.
3. Can I freeze Potatoes au Gratin?
Freezing is not recommended as the creamy sauce may separate upon reheating.
4. Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. For a middle ground, try half-and-half.
5. How can I make this dish gluten-free?
Ensure your chicken stock and cheese are gluten-free. No flour is used in this recipe, making it naturally gluten-free!
How to Store and Reheat
- Storage: Cool leftovers and store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F oven or microwave in short intervals. For the crispiest results, opt for the oven.
Conclusion
Copycat Ruth’s Chris Potatoes au Gratin brings the perfect blend of creamy, cheesy, and savory flavors right to your table. With its golden-brown crust and tender, flavor-packed potatoes, it’s a dish that will leave your family and friends raving. Whether it’s a special gathering or a cozy weeknight dinner, this recipe is bound to become a favorite.
Recreating this restaurant classic at home is easier than you think, and the results are absolutely worth it. The trio of cheeses, combined with hints of garlic and onion, delivers a dish that feels gourmet without the hefty price tag. Plus, the versatility of the recipe allows you to make it your own with simple variations.
Try this dish for your next meal, and you’ll see how it elevates even the simplest occasions into something extraordinary. Don’t forget to follow Ava Foodie on Pinterest for more delectable recipes like this one. Your culinary adventures await!
