Egg bites are the quintessential grab-and-go breakfast, offering convenience, flavor, and versatility. These bacon and Gruyère egg bites combine creamy, cheesy decadence with the irresistible savoriness of bacon, creating a meal that’s a hit with both kids and adults. Portable, easy to reheat, and packed with protein, they make busy mornings feel effortless.
If you’re a fan of Starbucks’ famous egg bites, this recipe is your wallet-friendly solution to enjoy the same great taste at home. No sous vide required—these egg bites are baked to fluffy perfection using simple ingredients and tools you likely already own.
Why You’ll Love This Recipe
This recipe is a game-changer for busy mornings, offering a protein-packed breakfast that’s quick, delicious, and easy to prepare. The combination of smoky bacon and nutty Gruyère cheese creates a flavor that’s rich and satisfying.
With its make-ahead convenience, these egg bites are perfect for meal prep, saving time without sacrificing taste. Whether for a quick grab-and-go meal or a cozy weekend brunch, you’ll fall in love with their simplicity and versatility.
Ingredients Overview
- Bacon: Thick-cut bacon adds bold flavor and a crispy texture.
- Gruyère Cheese: Nutty and creamy, Gruyère is the ultimate cheese for these bites. Substitute with sharp cheddar or Swiss if needed.
- Cream Cheese: Adds a subtle tang and keeps the egg bites soft and creamy.
- Eggs: Protein-rich and fluffy, they’re the heart of the dish. Room temperature eggs ensure better texture.
- Seasonings: Kosher salt and freshly cracked black pepper round out the flavors.
How to Make the Recipe
Step 1: Preheat the oven and prepare the bacon.
Set your oven to 325ºF and allow it to preheat while you prepare the bacon. Dice the thick-cut bacon into 1/2-inch pieces and place them in a cold cast-iron or nonstick skillet. Cook over medium heat for 8–10 minutes, stirring frequently, until the bacon is cooked through but not crispy. Drain the bacon on a paper towel-lined plate, reserving the rendered fat.
Step 2: Blend the egg mixture.
In a blender or using an immersion blender, combine the eggs, softened cream cheese, and kosher salt. Blend the mixture for about 15–20 seconds until it is completely smooth, frothy, and well-combined. This step ensures the egg bites have a light and fluffy texture.
Step 3: Grease the muffin tin.
Generously grease each well of a standard muffin tin using the reserved bacon fat. This not only prevents the egg bites from sticking but also adds an extra layer of bacon flavor to every bite. Be sure to coat each well thoroughly to make removal easier.
Step 4: Assemble the egg bites.
Divide the cooked bacon pieces evenly among the greased muffin tin wells. Sprinkle the shredded Gruyère cheese on top of the bacon in each well. Carefully pour the blended egg mixture into each well, filling them about 3/4 of the way. Add a sprinkle of ground black pepper on top.
Step 5: Bake the egg bites.
Place the muffin tin in the oven and bake for 16–20 minutes. Turn the pan halfway through the baking time to ensure even cooking. The egg bites are ready when the edges are set, and the centers are slightly jiggly from the melted cheese.
Step 6: Cool, serve, or store.
Remove the muffin tin from the oven and let the egg bites cool slightly. Use a butter knife to loosen the edges and carefully remove each egg bite. Serve warm, or let them cool completely before storing in an airtight container for up to 5 days in the fridge or 2 months in the freezer.
Tips for the Best Recipe
- Generously Grease the Tin: Bacon fat not only prevents sticking but also enhances flavor. Alternatively, use muffin liners for easy cleanup.
- Use Room-Temperature Eggs: Warmer eggs yield fluffier results.
- Low and Slow Baking: A gentle oven temperature ensures even cooking and avoids overbaking.
Variations to Try
- Cheese Swap: Substitute Gruyère with sharp cheddar, Swiss, or pepper Jack.
- Vegetarian Option: Replace bacon with sautéed mushrooms or spinach.
- Lean Protein: Use diced Canadian bacon or ham instead of regular bacon.
Frequently Asked Questions
1. Can I make these egg bites in advance?
Yes, these are perfect for meal prep. Refrigerate for up to 5 days or freeze for up to 2 months.
2. How do I reheat egg bites?
Microwave refrigerated bites for 30–45 seconds. For frozen bites, microwave for 1–2 minutes.
3. Can I use a silicone muffin pan?
Absolutely! Silicone pans are naturally nonstick and work great for egg bites.
4. Can I skip the cream cheese?
You can substitute cream cheese with heavy cream, half-and-half, or ricotta for a similar creamy texture.
5. Are these egg bites keto-friendly?
Yes! These are naturally low-carb and perfect for a keto diet.
How to Store and Reheat
- Refrigerator: Store cooled egg bites in an airtight container for up to 5 days.
- Freezer: Freeze cooled bites on a tray for 1 hour, then transfer to a zip-top bag. They’ll keep for 2 months.
- Reheating: Microwave refrigerated bites for 30–45 seconds or frozen bites for 1–2 minutes until warmed through.
Conclusion
Egg bites are the perfect blend of flavor, convenience, and satisfaction, making them a breakfast staple for busy mornings. Their fluffy texture, rich Gruyère cheese, and smoky bacon create a harmonious bite that’s hard to resist. Whether you’re rushing out the door or savoring a slow weekend breakfast, these egg bites deliver every time.
What makes these bacon and Gruyère egg bites truly special is their versatility. They’re easy to customize, simple to prepare, and store beautifully for quick reheating. Whether served as a grab-and-go breakfast or part of a brunch spread, they’ll win over kids and adults alike.
Try this recipe today, and let it become a part of your weekly routine! Don’t forget to follow Ava Foodie on Pinterest for more delicious and easy-to-make recipes to elevate your kitchen game.
