The joy of road trips is something I truly cherish. There’s something magical about the open road, the endless miles, and the time spent with loved ones, especially when it’s tied to a special event like my sister’s wedding. Last week, my husband and I took a 500-mile drive to Atlanta, and while the trip itself was full of excitement, I also had to be prepared for the inevitable road trip cravings. Fast food and gas station snacks are tempting, but I always prefer to have something fresh, easy, and satisfying, like this Couscous Salad with Cucumber, Red Onion & Herbs.
This couscous salad is a delightful, refreshing dish that will energize you on any journey, but it’s also a fantastic addition to any meal. It’s light yet hearty, packed with fresh vegetables, herbs, and the perfect balance of flavors. Whether you’re on a road trip or sitting down for a family dinner, this salad is the ideal companion to any main course or enjoyed on its own.
What makes this salad so special is its versatility. It’s simple to make, filled with nutritious ingredients, and can be adjusted to suit any season or taste preference. From crunchy cucumbers to tangy lemon, with a touch of cumin and chili powder, this dish is a symphony of flavors in every bite. Let’s dive into making this delicious salad that will leave you feeling satisfied and refreshed.
Why You’ll Love This Recipe
This Couscous Salad is perfect for any occasion, whether you’re enjoying a long car ride, hosting a casual family dinner, or meal prepping for the week. It’s quick and easy to prepare, and it offers a delightful balance of textures and flavors. The couscous serves as a hearty base, while the fresh herbs, vegetables, and feta cheese bring brightness and richness to the dish.
It’s an adaptable recipe, so feel free to swap ingredients based on what’s in season or what you have on hand. Whether it’s asparagus, bell peppers, or fresh zucchini, this salad can easily be tailored to your taste. It’s also a fantastic way to sneak in extra vegetables, making it a healthy, flavorful addition to any meal.
Ingredients Overview
This salad comes together with a few simple ingredients, but each one plays a role in enhancing the overall flavor. Here’s a quick breakdown of what you’ll need:
- Fresh and Crisp: Cucumbers and red onions bring crunch and a fresh bite to the salad.
- Herbs for Freshness: Cilantro and parsley add a burst of freshness that elevates the dish.
- Lemony and Zesty: The lemon juice and zest provide tang and brightness that really make this salad shine.
- Warm Spices: A pinch of cumin and chili powder adds warmth and depth of flavor.
- Creamy and Salty: Crumbled feta brings richness and a salty bite, though it’s optional if you prefer a vegan version.
How to Make the Recipe
Step 1: Place 1 cup of couscous into a large bowl and pour 1 1/4 cups of boiling water over it. Cover the bowl with a lid or plate and let it sit for 5 minutes. Fluff the couscous with a fork to separate the grains.
Step 2: Add 1 cup each of chopped cilantro and parsley to the couscous. Thinly slice 1/2 an English cucumber and 1/2 a red onion. Toss everything together, mixing the couscous with the herbs and vegetables.
Step 3: In a small bowl, whisk together 1 tablespoon of lemon zest, 3 tablespoons of lemon juice, 1/4 cup of olive oil, and 1 tablespoon of honey or agave syrup. Add 1/2 teaspoon each of chili powder and cumin. Pour the dressing over the couscous mixture and toss.
Step 4: Stir in 3 tablespoons of toasted pine nuts and 3 ounces of crumbled feta (optional). Season the salad with salt and pepper to taste. Toss everything together and serve immediately or refrigerate until ready to serve.
Tips for the Best Recipe
- To make the salad extra flavorful, toast the pine nuts until golden before adding them to the salad. This brings out their natural nuttiness.
- If you want a lighter version, omit the feta cheese, or substitute with a dairy-free cheese alternative.
- Make sure to use fresh herbs for the best flavor. Cilantro and parsley are the stars here, so don’t skip them!
- This salad can be made ahead of time. Just store it in the fridge and give it a quick toss before serving.
- If you prefer a bit more heat, you can add a pinch of cayenne pepper to the dressing or increase the amount of chili powder.
Variations to Try
- Add diced bell peppers for extra crunch and color.
- Replace the pine nuts with chopped almonds or walnuts for a different nutty flavor.
- For a burst of sweetness, add diced mango or strawberries.
- Try adding roasted or grilled vegetables like zucchini or asparagus for a more robust flavor.
- Swap the couscous for quinoa for a gluten-free option that still delivers on texture.
Frequently Asked Questions (FAQs)
Question 1: Can I make this salad ahead of time?
Answer: Yes, this salad can be made ahead. It stays fresh in the fridge for up to 5 days, making it perfect for meal prep or serving later.
Question 2: Can I omit the feta cheese?
Answer: Absolutely! The feta adds a creamy, salty bite, but you can easily leave it out for a vegan version.
Question 3: What other vegetables can I add to this salad?
Answer: Feel free to add seasonal veggies like asparagus, bell peppers, or even roasted zucchini for a unique twist.
Question 4: Can I substitute the couscous for another grain?
Answer: Yes, you can use quinoa, bulgur, or farro as a substitute for couscous if you prefer a different base.
Question 5: How can I adjust the spice level?
Answer: You can increase the chili powder or add a pinch of cayenne pepper for extra heat. Adjust to your taste.
How to Store and Reheat
This couscous salad can be stored in an airtight container in the refrigerator for up to 5 days. When ready to serve, simply give it a good toss and enjoy. It’s delicious cold, so there’s no need to reheat.
Conclusion
This Couscous Salad with Cucumber, Red Onion & Herbs is a perfect addition to any meal. Whether you’re enjoying it during a road trip, serving it with roasted chicken, or pairing it with fresh vegetables, it’s a refreshing, flavorful dish that’s easy to prepare. With its balance of crunch, creaminess, and spices, it’s sure to be a crowd-pleaser wherever you serve it.
We hope you love making this salad as much as we loved sharing it with you! Be sure to follow us on Pinterest for more recipes and kitchen inspiration. We can’t wait to see how you enjoy it!
