Imagine walking into your home after a long day and being greeted by the comforting aroma of slow-cooked pork chops and potatoes. This dish brings warmth to the dinner table, making every bite feel like a hug in food form.
With just a few simple ingredients and a bit of patience, you’ll enjoy a meal that’s not only satisfying but also effortlessly prepared. The combination of juicy pork chops, tender potatoes, and a rich, herb-infused broth creates a dish that’s sure to become a household favorite.
Perfect for busy weeknights or a cozy weekend meal, this slow-cooked delight requires minimal effort but delivers maximum flavor. Just set it and forget it—your crock pot does all the hard work while you go about your day.
Why You’ll Love This Recipe
- Easy One-Pot Meal – Toss everything into the crock pot and let it work its magic.
- Rich, Savory Flavors – The slow cooking process infuses the pork and potatoes with incredible taste.
- Minimal Prep Time – Just a few simple steps and the meal is ready to cook.
- Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
- Comfort Food at Its Best – Hearty, filling, and absolutely delicious.
Ingredients Overview
This recipe relies on simple pantry staples to create deep, rich flavors.
- Pork Chops: Bone-in chops work best as they remain juicy and tender during slow cooking.
- Potatoes: Small potatoes hold their shape well and absorb the savory broth beautifully.
- Onion and Garlic: Essential aromatics that add a touch of sweetness and depth.
- Chicken Broth and Worcestershire Sauce: Create a rich and flavorful base for cooking.
- Dried Thyme: A subtle herb that enhances the dish without overpowering it.
- Salt and Pepper: Essential for seasoning and bringing out the best flavors.
How to Make the Recipe
Step 1: Seasoning the Pork Chops
Generously season the pork chops with salt, pepper, and dried thyme. This step enhances the natural flavors and helps develop a slight crust during cooking. The thyme adds an earthy aroma that complements the savory depth of the dish. Allow the seasoning to sit for a few minutes to absorb into the meat before placing it in the crock pot.
Step 2: Preparing the Flavorful Base
Layer the sliced onions and minced garlic at the bottom of the crock pot. These aromatics serve as the foundation of the dish, releasing their sweet and savory flavors as they cook. They also create a natural buffer that prevents the pork chops from sticking to the crock pot while adding moisture to the cooking process.
Step 3: Arranging the Pork Chops
Carefully place the seasoned pork chops on top of the onion and garlic layer. Ensure they are spread out evenly so that they cook uniformly. This allows the pork to fully absorb the flavors of the aromatics beneath while slowly becoming tender. The slow heat will break down the meat’s fibers, making it juicy and succulent.
Step 4: Adding the Potatoes
Distribute the halved potatoes around and on top of the pork chops. As they cook, they will soak up the juices from the pork and broth, making them incredibly flavorful. The starch from the potatoes will also subtly thicken the broth, resulting in a rich, hearty texture that pairs perfectly with the tender pork.
Step 5: Mixing and Pouring the Broth
In a small bowl, combine the chicken broth and Worcestershire sauce, then pour the mixture evenly over the ingredients in the crock pot. This liquid is crucial as it creates steam, which helps cook everything gently while keeping it moist. The Worcestershire sauce deepens the umami flavor, balancing the dish’s savory notes.
Step 6: Slow Cooking to Perfection
Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows the flavors to meld beautifully, making the pork fall-apart tender and the potatoes infused with all the delicious juices. Avoid opening the lid too frequently, as this can release steam and slow down the cooking process.
Step 7: Serving and Garnishing
Once fully cooked, carefully remove the pork chops and potatoes from the crock pot and transfer them to serving plates. Spoon some of the flavorful broth over the top for added moisture. Garnish with fresh thyme or parsley to bring a pop of color and freshness to the dish. Serve warm and enjoy!
Tips for the Best Recipe
- Use Bone-In Pork Chops – They retain more moisture and flavor compared to boneless chops.
- Don’t Skip the Aromatics – Onion and garlic create a delicious base for the dish.
- Choose Waxy Potatoes – Small red or Yukon Gold potatoes hold their shape better than russets.
- Low and Slow for Best Results – Cooking on low yields the most tender pork chops.
- Add a Thickener – For a thicker sauce, mix a little cornstarch with water and stir it in during the last 30 minutes.
Variations to Try
- Add Vegetables: Toss in carrots or green beans for extra nutrients.
- Make It Creamy: Stir in a bit of heavy cream or sour cream at the end.
- Spicy Kick: Add a pinch of red pepper flakes or paprika.
- Swap the Protein: Try chicken thighs instead of pork for a different take on the dish.
- Herb Infusion: Experiment with rosemary or oregano for a different herb profile.
Frequently Asked Questions (FAQs)
1. Can I use boneless pork chops?
Yes, but they cook faster and may dry out. Reduce cooking time by an hour.
2. Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 4 days.
3. What’s the best way to reheat leftovers?
Warm in the microwave or stovetop with a bit of broth to keep it moist.
4. Can I freeze this dish?
Yes! Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
5. Can I add cheese?
Yes! A sprinkle of Parmesan or shredded cheddar on top adds a delicious touch.
How to Store and Reheat
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed.
Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Crock Pot Pork Chops and Potatoes is a comforting, no-fuss meal that brings out the best in simple ingredients. With a few minutes of prep, your crock pot does all the work, leaving you with tender pork chops and flavorful, buttery potatoes.
This dish is a true lifesaver for busy schedules and a wonderful way to enjoy a homemade meal with minimal effort. Whether served for a family dinner or meal-prepped for the week, it’s sure to be a favorite at your table.
If you loved this recipe, don’t forget to follow Ava Foodie on Pinterest for more delicious, easy-to-make meals!
