Pasta Fagioli, a beloved Italian classic, is the perfect comfort food for a cozy night in. This heartwarming soup combines tender ditalini pasta, creamy cannellini beans, and a rich tomato-based broth infused with aromatic herbs. It’s a dish that’s both satisfying and simple to prepare, making it a go-to for busy weeknights or casual dinners with loved ones. Pair it with crusty bread and a sprinkle of Parmesan cheese for the ultimate dining experience.
Whether you’re a seasoned home cook or new to Italian cuisine, this recipe’s straightforward instructions and accessible ingredients make it a breeze to whip up. Every spoonful offers a harmonious balance of textures and flavors, transporting you straight to a rustic Italian kitchen.
Get ready to impress your family and friends with this hearty, nutritious, and utterly delicious Pasta Fagioli. It’s the kind of recipe that feels like a warm hug in a bowl—perfect for every season.
Why You’ll Love This Recipe
- Simple to Prepare: Requires minimal ingredients and effort, yet delivers maximum flavor.
- Rich and Comforting: A hearty combination of pasta, beans, and vegetables in a robust broth.
- Versatile: Easily customizable with your favorite vegetables, spices, or even plant-based substitutes.
Ingredients Overview
This recipe uses pantry staples like tomato sauce, chicken broth, and ditalini pasta to create a rich and satisfying dish. Cannellini beans provide a creamy texture and protein boost, while a medley of diced carrot, celery, and onion adds depth and sweetness. Olive oil and a blend of parsley and basil complete the dish, infusing it with authentic Italian flavors.
How to Make the Recipe
Step 1: Heat olive oil in a saucepan over medium heat. Add the diced carrot, celery, and onion, stirring occasionally until softened, about 5 minutes. Stir in the chopped garlic and sauté for another minute until fragrant and golden.
Step 2: Add the tomato sauce, chicken broth, parsley, basil, and freshly ground black pepper to the saucepan. Stir well to combine, then bring the mixture to a gentle simmer. Cook for 20 minutes, allowing the flavors to meld together beautifully.
Step 3: While the soup simmers, bring a large pot of lightly salted water to a boil. Add the ditalini pasta and cook until al dente, about 8 minutes. Drain the pasta in a colander and set it aside for later use.
Step 4: Stir the drained and rinsed cannellini beans into the simmering soup. Add the cooked pasta and mix gently. Let the soup simmer for 1–2 minutes to heat everything through and blend the flavors.
Step 5: Serve the pasta fagioli hot in bowls. Garnish with a generous grating of Parmesan cheese and enjoy it with a slice of crusty bread for the perfect finishing touch!
Tips for the Best Recipe
- Fresh Herbs: Use fresh parsley and basil for a brighter flavor, if available.
- Al Dente Pasta: Cook pasta slightly underdone if you plan to reheat leftovers, as it will soften further in the soup.
- Customize the Base: Add a splash of red wine or a pinch of red pepper flakes for extra depth and a hint of spice.
Variations to Try
- Vegetarian Option: Replace chicken broth with vegetable stock for a vegetarian-friendly dish.
- Different Beans: Swap cannellini beans for navy or kidney beans for a twist.
- Add Protein: Stir in cooked Italian sausage or shredded chicken for an even heartier meal.
Frequently Asked Questions (FAQs)
1. Can I use another type of pasta?
Yes, small pasta shapes like elbow macaroni or orzo work well in this recipe.
2. How can I thicken the soup?
Mash a portion of the beans before adding them to the soup for a thicker consistency.
3. Can I make this soup ahead of time?
Absolutely! The flavors deepen when reheated. Store the pasta separately to prevent it from absorbing too much liquid.
4. What pairs well with Pasta Fagioli?
Serve with garlic bread, a fresh green salad, or a side of roasted vegetables.
5. Is this recipe freezer-friendly?
Yes, but freeze without the pasta and add freshly cooked pasta when reheating.
How to Store and Reheat
- Store: Refrigerate in an airtight container for up to 3 days.
- Reheat: Warm on the stove over medium heat, adding a splash of broth if the soup has thickened.
Conclusion
Pasta Fagioli is the ultimate comfort food, bringing the warmth and flavors of Italian cuisine to your table. Its hearty combination of pasta, beans, and rich tomato broth makes it a satisfying dish for any occasion. Whether served as a quick weeknight dinner or a cozy weekend meal, it’s sure to impress your family and friends.
We hope you enjoy this classic recipe as much as we do! Don’t forget to pair it with crusty bread and a sprinkle of Parmesan for the full experience. Looking for more delicious recipes? Be sure to follow Ava Foodie on Pinterest for endless inspiration and culinary delights!
