The bánh mì is a unique sandwich that perfectly blends French and Vietnamese culinary traditions. Rooted in Vietnam’s history of French colonial influence, this sandwich combines French baguettes and pâté with Vietnamese ingredients like pickled vegetables, fresh herbs, and marinated pork. The result is a delightful fusion that captures the essence of both cultures.
The traditional bánh mì features a light, crispy baguette that is the ideal vessel for a medley of flavors. The sandwich layers ingredients like savory pork, crunchy pickled carrots and daikon, and aromatic herbs, creating a balanced bite. Each layer plays a critical role, giving you a satisfying crunch, sweetness, richness, and a
Whether you’re enjoying this sandwich for lunch or dinner, its flavors and textures make it a true crowd-pleaser. It’s perfect for a quick meal at home or as a portable option for picnics or road trips. With its simple ingredients and customizable options, the bánh mì is both versatile and irresistible.
Why You’ll Love This Recipe
This Pork Bánh Mì is a perfect balance of simplicity, flavor, and versatility. Marinated pork, pickled vegetables, and fresh herbs come together in a crispy baguette, delivering complex flavors in every bite. The recipe is easy to make and offers plenty of room for customization based on what you have available, making it adaptable to different tastes.
The sandwich combines savory, tangy, sweet, and spicy elements that make it so satisfying. It’s perfect for those who enjoy hearty sandwiches with a blend of textures. Whether you’re a fan of crispy, crunchy, or tender bites, this recipe delivers on all fronts.
The bánh mì is also a fantastic option for meal prep or a quick weeknight dinner. With the ability to adjust ingredients like the type of bread or filling, it’s a go-to recipe for anyone craving a flavorful, fuss-free meal.
Ingredients Overview
The traditional components of the bánh mì include a Vietnamese baguette, which is lighter and crispier than a French baguette. If you don’t have access to Vietnamese bread, French baguettes or other hearty breads will work fine. The pork tenderloin is marinated in a soy and fish sauce mixture to achieve a deep, savory flavor.
For the dồ chua (pickled vegetables), shredded carrots and daikon are key to achieving the sandwich’s crunchy, tangy profile. The mayonnaise and optional pâté give the sandwich its creamy texture, while fresh cilantro and sliced jalapeños add fragrance and heat. Maggi Seasoning ties everything together with its umami richness.
Feel free to customize the recipe based on your preferences. Swap in grilled tofu or chicken for a protein alternative, or use a different type of bread for a new texture. The pickled vegetables can be adjusted to your taste, and the herbs can be swapped out for Thai basil or mint for extra fragrance.
How to Make the Recipe
Step 1: Make the dồ chua:
In a medium bowl, combine vinegar, sugar, and salt, stirring until dissolved. Add shredded carrots and daikon. Let the mixture sit for at least 30 minutes (refrigerate overnight for better flavor).
Step 2: Marinate the pork:
In a medium bowl, combine lemongrass, garlic, shallot, sugar, soy sauce, fish sauce, and black pepper. Add the pork and toss to coat. Let the pork marinate for at least 15 minutes or overnight in the fridge.
Step 3: Cook the pork:
Heat oil in a large skillet over medium-high heat. Add the marinated pork in a single layer, cooking until slightly charred and no longer pink, about 5 minutes. If necessary, cook in batches. Transfer pork to a plate.
Step 4: Toast the baguette:
Slice the baguette lengthwise, leaving it attached at the hinge. Place it cut side up on a baking sheet and toast in a 325°F oven for 5 to 7 minutes until golden brown. Allow it to cool completely.
Step 5: Assemble the sandwich:
Once the bread has cooled, hollow out the inside to create room for the filling. Spread mayonnaise on both sides and sprinkle with Maggi Seasoning. Spread pâté on the bottom half (if using), then layer with the cooked pork, dồ chua, jalapeños, and cilantro.
Step 6: Serve:
Slice the sandwich in half crosswise and enjoy!
Tips for the Best Recipe
- For optimal crunch, make sure to toast the baguette until golden brown and crisp.
- The dồ chua can be made ahead of time and stored in the fridge for several days.
- If you prefer a richer sandwich, add butter along with mayonnaise.
- Don’t skip the Maggi Seasoning—it adds a depth of flavor that enhances the savory pork and pickled vegetables.
- For a spicier sandwich, add more jalapeños or a drizzle of Sriracha.
Variations to Try
- Swap the pork for braised pork belly, char siu (Chinese BBQ pork), or grilled chicken for different protein options.
- For a vegetarian version, substitute tofu, seitan, or grilled mushrooms.
- Use fresh basil or mint in place of cilantro for a different herbaceous note.
- Try adding sliced cucumbers or pickled radishes for extra crunch.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread for the sandwich?
Yes, any hearty bread that’s crispy on the outside and soft inside will work, such as bolillos, torta, or even Cuban bread. Just make sure it can hold up to the fillings without getting soggy.
2. Is it possible to prepare the pork ahead of time?
Yes! The marinated pork can be prepared a day ahead and stored in the fridge until you’re ready to cook. The pickled vegetables can also be made in advance and stored for up to a week.
3. Can I make the dồ chua in advance?
Absolutely. In fact, the dồ chua tastes even better after marinating for a day or two. Store it in the fridge, and it will last for up to 4 weeks.
4. Can I make this sandwich gluten-free?
Yes, you can use gluten-free baguettes or any gluten-free bread that has a crispy crust and soft inside.
5. How can I make the sandwich spicier?
Add more jalapeños, drizzle with Sriracha, or use spicy Maggi Seasoning to boost the heat.
How to Store and Reheat
Assembling the sandwich ahead of time is not recommended, as the bread will become soggy. However, you can prepare the individual components—marinated pork, pickled vegetables, and sliced bread—separately and store them in the fridge for up to two days. When ready to serve, toast the bread and assemble the sandwich fresh.
Conclusion
This Easy Pork Bánh Mì is a delightful fusion of French and Vietnamese flavors, offering a perfect balance of savory, tangy, and spicy elements. With its crispy bread, tender marinated pork, and tangy pickled vegetables, it’s an irresistible sandwich for any occasion. Whether you customize it with different proteins or stick to the traditional version, it’s sure to be a crowd-pleaser.
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