Craving a hearty, flavorful dinner that doesn’t leave you with a sink full of dishes? Garlic Parmesan Chicken and Potatoes is your answer!
This one-pan wonder combines tender, juicy chicken with crispy, golden-brown potatoes, all coated in a rich blend of garlic and Parmesan. It’s the perfect meal to satisfy your cravings while keeping clean-up minimal.
Whether you’re feeding a busy family or looking for an easy meal prep idea, this recipe will become a go-to favorite. Let’s dive into the perfect blend of comfort and convenience!
Why You’ll Love This Recipe
- Perfect for Busy Weeknights: Minimal prep and only one pan make it an effortless dinner choice.
- Packed with Flavor: The combination of garlic and Parmesan enhances both the chicken and potatoes.
- Family-Friendly: A guaranteed crowd-pleaser for both kids and adults.
- Versatile & Customizable: Add vegetables or spice it up to match your taste.
Ingredients Overview
A few simple ingredients come together for a meal that tastes like it took hours to make!
Chicken:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
Potatoes:
- 1.5 pounds of baby Yukon Gold or red potatoes, halved
Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Other Ingredients:
- ⅓ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Optional Add-Ins:
- Cherry tomatoes or green beans for added veggies
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Season the Chicken
In a bowl, rub the chicken with 1 tablespoon olive oil, garlic, Italian seasoning, smoked paprika, salt, and pepper. Let it sit while you prepare the potatoes.
Step 3: Prepare the Potatoes
Toss the halved potatoes with the remaining olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
Step 4: Arrange on the Pan
Place the seasoned chicken breasts on one side of the sheet pan. Spread the potatoes evenly on the other side.
Step 5: Bake to Perfection
Roast in the oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Add Extra Parmesan (Optional)
For an extra cheesy, golden crust, sprinkle more Parmesan over the chicken and potatoes in the last 5 minutes of baking.
Step 7: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley for a pop of color. Serve immediately and enjoy!
Tips for the Best Recipe
- Use Bone-In Chicken: If using bone-in chicken thighs or drumsticks, increase the baking time by 10-15 minutes.
- Ensure Crispy Potatoes: Spread them in a single layer and flip halfway for even browning.
- Let Chicken Rest: Allow the chicken to rest for 5 minutes before slicing to retain juiciness.
Variations to Try
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
- Low-Carb Option: Swap potatoes with zucchini, cauliflower, or Brussels sprouts.
- Dairy-Free Version: Replace Parmesan with nutritional yeast for a similar umami flavor.
Frequently Asked Questions (FAQs)
1. Can I use bone-in chicken for this recipe?
Yes! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time accordingly.
2. What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal because they roast beautifully. If using larger potatoes, cut them into small, even pieces.
3. Can I add other vegetables?
Absolutely! Green beans, cherry tomatoes, carrots, or Brussels sprouts make great additions. Just toss them with olive oil and seasonings.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
5. What’s the best way to reheat this dish?
- Oven: Reheat at 350°F (175°C) for 10 minutes to retain crispiness.
- Microwave: Heat for 1-2 minutes, but the potatoes may soften.
- Freezer: Chicken can be frozen for up to 2 months, but potatoes may become mushy.
How to Store and Reheat
- Refrigerator: Keep in an airtight container for up to 3 days.
- Freezing: Only freeze the chicken; potatoes do not freeze well.
- Reheating: Use the oven for the best texture.
Conclusion
Garlic Parmesan Chicken and Potatoes is the ultimate easy, flavorful one-pan meal. The crispy potatoes and juicy chicken are perfectly seasoned with garlic and Parmesan, making it a dish everyone will love.
With minimal effort and clean-up, this meal is perfect for busy weeknights or meal prep. Try it out, and let me know how it turned out for you!
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