Soft, fluffy, and bursting with authentic Mediterranean flavors, this Greek Yogurt Turkish Flatbread (Bazlama) is a must-try for any bread lover. Whether you’re serving it with hummus, using it for wraps, or enjoying it alongside a warm bowl of soup, this flatbread is the perfect addition to any meal.
Bazlama is a traditional Turkish flatbread that’s simple to make yet incredibly satisfying. Unlike store-bought versions, this homemade flatbread is fresh, warm, and made with wholesome ingredients. The addition of Greek yogurt enhances its softness and adds a subtle tangy flavor, making it utterly irresistible.
No special equipment is needed—just one bowl, a rolling pin, and a hot pan! In under an hour, you’ll have beautifully golden, tender flatbreads ready to enjoy. Follow this easy step-by-step recipe to create an authentic taste of Turkey right in your kitchen!
Why You’ll Love This Recipe
- Simple and Quick: One-bowl, no-mixer recipe that’s beginner-friendly.
- Versatile: Perfect for wraps, sandwiches, or as a side for dips and soups.
- Soft and Fluffy: Greek yogurt adds a wonderful texture and light tangy flavor.
- Stovetop Cooking: No need for an oven—just a pan and a few minutes per flatbread.
- Authentic Taste: A traditional Turkish recipe that brings a taste of the Mediterranean to your home.
Ingredients Overview
This Turkish flatbread uses simple pantry staples:
- Flour: All-purpose flour provides structure. Adjust if needed based on dough consistency.
- Yeast & Sugar: Helps the dough rise and gives it a soft, airy texture.
- Greek Yogurt: Enhances moisture and adds a subtle tang.
- Olive Oil: Adds richness and softness to the dough.
- Salt: Essential for flavor—adjust based on your preference.
- Water: Ensures the dough is pliable and easy to work with.
- Parsley (Optional): Adds freshness and a touch of color.
How to Make the Turkish Flatbread (Bazlama)
Step 1: Activate the Yeast
In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy. This ensures the yeast is activated and will help the dough rise properly.
Step 2: Mix the Wet Ingredients
Add the Greek yogurt, olive oil, and salt to the activated yeast mixture. Stir well until fully incorporated. The yogurt adds softness, while the oil enhances the bread’s moisture and texture.
Step 3: Form the Dough
Gradually add the flour and chopped parsley to the wet mixture, stirring continuously. Mix until a soft dough forms, ensuring all ingredients are well combined. If needed, add extra flour to prevent stickiness.
Step 4: Knead and Rest
Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic. Cover with a clean kitchen towel and let it rest for 15 minutes, allowing the gluten to develop.
Step 5: Divide and Roll
Divide the dough into 10 equal pieces. Roll each piece into a smooth ball, then flatten into a 7-inch circle. Ensure uniform thickness to help with even cooking.
Step 6: Preheat and Cook
Heat a pan over medium heat. Lightly brush one side of the dough with olive oil and place it in the pan, oiled side down. Brush the top with oil to enhance browning.
Step 7: Flip and Finish
Cook for 1-1.5 minutes until bubbles form and the bottom is golden. Flip and cook for another minute until evenly browned. Repeat with the remaining dough pieces.
Step 8: Keep Warm and Serve
Stack the cooked flatbreads in a clean kitchen towel to keep them soft and warm. Serve immediately with your favorite dips or fillings.
Tips for the Best Recipe
- Adjust the Thickness: Roll the dough thinner for crispier flatbreads or thicker for softer ones.
- Control the Heat: If the flatbread browns too quickly, reduce heat. If no bubbles appear, increase heat slightly.
- Keep Them Warm: Store cooked flatbreads in a towel to retain moisture.
- Use Whole Milk Greek Yogurt: Provides the best texture and taste.
- Salt Conversion: If using table salt instead of kosher salt, reduce the quantity.
Variations to Try
- Herb-Infused: Add fresh basil, thyme, or rosemary for extra flavor.
- Garlic Butter: Brush with melted garlic butter for a richer taste.
- Cheese-Stuffed: Add crumbled feta or shredded cheese inside before cooking.
- Sweet Version: Drizzle with honey and cinnamon for a delicious treat.
- Whole Wheat Option: Substitute half of the flour with whole wheat for a healthier version.
Frequently Asked Questions (FAQs)
1. Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can mix it directly with the flour without proofing it first.
2. How do I know when the flatbread is fully cooked?
It should have golden brown spots and puff up slightly while cooking.
3. Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours and roll it out when ready to cook.
4. How do I make a gluten-free version?
Use a gluten-free flour blend with xanthan gum for the best results.
5. Can I bake these instead of cooking on a stovetop?
Yes! Bake at 450°F (230°C) for 5-7 minutes or until golden brown.
How to Store and Reheat
- Storing: Keep in an airtight container or ziplock bag at room temperature for up to 2 days.
- Freezing: Freeze cooked flatbreads in a ziplock bag for up to 2 months. Reheat directly from frozen.
- Reheating: Warm in a dry pan over medium heat for a few minutes or microwave for 20-30 seconds.
Conclusion
This Greek Yogurt Turkish Flatbread (Bazlama) is an easy and delicious way to bring the flavors of Turkey to your kitchen. With its soft, fluffy texture and versatile use, it’s bound to become a staple in your meal rotation. Whether you serve it with hummus, use it for wraps, or enjoy it as a side, this homemade flatbread is a game-changer.
Now that you have the perfect recipe for homemade Bazlama, let us know how it turned out! Share your creations and follow Ava Foodie on Pinterest for more delicious recipes and kitchen tips.
