Incredible Gingerbread Oatmeal Cream Pies

The holidays are a time for gathering around the warmth of a cozy kitchen, indulging in festive treats, and sharing joy with loved ones. Among the sea of holiday cookies, these Gingerbread Oatmeal Cream Pies stand out as a delightful combination of nostalgia and bold holiday flavors. The crisp edges and soft, chewy centers of the cookies pair beautifully with a creamy vanilla buttercream filling, creating a perfect balance of texture and flavor.

This recipe is designed to bring the festive spirit alive in your kitchen. Each bite of these pies is like a taste of holiday magic, with the rich spiced undertones of gingerbread complemented by the comforting familiarity of oatmeal. These cookies are as stunning to look at as they are delicious to eat, making them an excellent choice for cookie exchanges, holiday parties, or just a sweet treat on a cozy evening by the fire.

So, dust off your apron and embrace the joy of holiday baking. This recipe is easy to follow, customizable, and guaranteed to fill your home with the irresistible aroma of the season. Let’s dive into the details and make these incredible Gingerbread Oatmeal Cream Pies a staple of your holiday traditions!

Why You’ll Love This Recipe

1. Festive Nostalgia: Combines the cozy warmth of oatmeal cream pies with the bold, spicy notes of gingerbread.
2. Irresistible Filling: The smooth and sweet vanilla buttercream perfectly balances the spiced cookies.
3. Texture Perfection: Bake them to your desired texture—soft and chewy or crisp with slightly crunchy edges.
4. Make-Ahead Convenience: Great for holiday prep as they store and freeze beautifully.
5. Customizable: Easily adapt the flavors and ingredients to suit your preferences or dietary needs.

Ingredients Overview

For the Cookies:

• Butter: Adds richness and ensures a soft, tender texture.
• Brown Sugar: Enhances sweetness and complements the deep flavor of molasses.
• Molasses: The key to the rich, spiced gingerbread taste.
• Egg: Helps bind the ingredients and adds moisture.
• Vanilla Extract: Balances and enhances the spice profile.
• Rolled Oats: Brings a hearty, chewy texture to the cookies.
• Flour: The foundation that holds the dough together.
• Spices: Ground ginger, cinnamon, and allspice add warmth and festive flavor.
• Baking Soda: Ensures the cookies are soft and rise perfectly.
• Salt: Balances the sweetness and enhances overall flavor.

For the Filling:

• Butter: The creamy base for the luscious filling.
• Powdered Sugar: Sweetens and provides the perfect consistency.
• Vanilla Extract: Adds depth of flavor.
• Milk: Helps achieve a smooth and spreadable texture.

How to Make the Recipe

Step 1: Prepare the Dough

1. Cream butter and brown sugar in a mixing bowl until fluffy.
2. Mix in molasses, egg, and vanilla extract until fully combined.
3. In a separate bowl, whisk together flour, oats, baking soda, spices, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Cover and chill the dough in the refrigerator for at least 1 hour.

Step 2: Bake the Cookies

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll dough into tablespoon-sized balls and place them 2 inches apart.
3. Bake for 9–12 minutes, adjusting time based on desired texture. Let cookies cool for 5 minutes before transferring to a wire rack.

Step 3: Make the Filling

1. Beat butter and powdered sugar on low speed until smooth.
2. Add vanilla extract and milk, increasing speed to high to achieve a light, creamy consistency.

Step 4: Assemble the Cookies

1. Pipe or spread filling onto the flat side of one cookie.
2. Gently press another cookie on top to form a sandwich.
3. Allow the assembled cookies to rest at room temperature for about 1 hour.

Tips for the Best Recipe

• Chill the Dough: This step is crucial for controlling spread during baking.
• Even Filling: Use a piping bag for precision and a clean look.
• Customize Spice Blend: Add nutmeg or cloves for a unique twist.
• Don’t Overbake: Watch closely to maintain the ideal texture.
• Set the Filling: Allow time for the filling to firm up for easier handling.

Variations to Try

1. Dairy-Free: Use plant-based butter and non-dairy milk.
2. Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
3. Extra Spiced: Add a pinch of cardamom or nutmeg for enhanced flavor.
4. Single Cookies: Skip the filling and frost each cookie for a simpler treat.

Frequently Asked Questions (FAQs)

Can I make the dough in advance?

Yes, you can prepare the dough up to 3 days in advance. Store it in the refrigerator and allow it to sit at room temperature for 10 minutes before scooping.

Can these cookies be frozen?

Absolutely! You can freeze unbaked dough balls or fully baked cookies. Store in an airtight container for up to 3 months.

What if I want a softer cookie?

Bake the cookies for 9 minutes for a softer texture.

Can I adjust the spice level?

Definitely! Feel free to add or reduce spices according to your taste.

How do I ensure the filling doesn’t ooze out?

Leave a small edge when piping the filling to prevent overfilling.

How to Store and Reheat

• Room Temperature: Store in an airtight container for 1–2 days.
• Refrigeration: Keeps fresh for up to 4 days.
• Freezing: Store in the freezer for up to 3 months.

Conclusion

Gingerbread Oatmeal Cream Pies are a delightful way to embrace the warmth and joy of the holiday season. With their perfectly spiced cookies and creamy vanilla filling, they are sure to become a cherished tradition in your festive celebrations. Whether you’re baking for family, friends, or simply treating yourself, these cookies deliver nostalgic flavors with a modern twist.

The combination of crispy edges, soft centers, and luscious filling makes every bite a memorable experience. They’re versatile enough to enjoy as an indulgent dessert or a sweet treat with a warm cup of cocoa. Plus, their beautiful presentation makes them ideal for gifting or sharing at holiday gatherings.

Now is the time to bring the magic of these Gingerbread Oatmeal Cream Pies into your kitchen. With their simple preparation and irresistible flavor, they’re sure to become a seasonal favorite. Don’t forget to follow Ava Foodie on Pinterest for more festive recipes and baking inspiration to make your holidays even sweeter!