Imagine slicing into a perfectly roasted pork tenderloin, glistening with a rich honey garlic glaze, infused with aromatic thyme and rosemary. Each bite melts in your mouth, offering a perfect balance of sweetness, spice, and savory goodness. This is the ultimate pork tenderloin roast—simple enough for a weekday meal yet impressive enough for a holiday feast.
Oven-roasted pork tenderloin is a show-stopper that’s incredibly easy to prepare. The secret to its tenderness lies in the seasoning rub, the golden sear, and a slow roast that locks in the juiciness. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this dish is a guaranteed crowd-pleaser.
If you’re looking for a stress-free, flavor-packed main course, this pork tenderloin recipe is the answer. Follow these easy steps, and in under an hour, you’ll have a perfectly juicy, tender, and delicious roast that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour with minimal prep.
- Packed with Flavor: A blend of spices, garlic, and a honey glaze create an irresistible taste.
- Perfect for Any Occasion: Elegant enough for holidays, simple enough for weeknights.
Ingredients Overview
The magic of this dish lies in its seasoning and glaze. The pork tenderloin is coated in a blend of paprika, garlic powder, onion powder, thyme, and rosemary, creating a rich, aromatic base. A quick sear locks in the flavors before roasting. The glaze, made with honey, soy sauce, mustard, and a touch of spice, enhances the natural flavors and keeps the meat juicy.
Feel free to adjust the spice levels, swap out honey for maple syrup, or use coconut aminos instead of soy sauce for a paleo-friendly option.
How to Make the Recipe
Step 1: Prepare the Pork Tenderloin
Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil or parchment paper. Pat the pork tenderloins dry with paper towels to remove excess moisture.
Step 2: Season the Pork
In a small bowl, mix the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the spice mixture evenly over the pork tenderloins, ensuring they are fully coated.
Step 3: Sear the Pork
Heat one tablespoon of olive oil in a skillet over medium heat. Sear the pork tenderloins on all sides until golden brown, about 3–5 minutes per side. Transfer to the prepared baking dish.
Step 4: Make the Glaze
In a separate bowl, whisk together the minced garlic, honey, soy sauce, mustard, Sriracha, and remaining olive oil. Brush this mixture generously over the seared pork tenderloins, reserving some for serving.
Step 5: Roast the Pork
Roast the pork tenderloins for 15 minutes. Remove from the oven, tent loosely with foil to prevent burning, and continue roasting for another 15 minutes, or until the internal temperature reaches 145°F (62°C).
Step 6: Rest and Serve
Remove from the oven and let the pork rest for 10 minutes, keeping it covered with foil. Slice against the grain and serve with rosemary, orange slices, and reserved glaze. Enjoy!
Tips for the Best Recipe
- Marinate Ahead: Rub the seasoning on the pork and let it sit overnight for even deeper flavor.
- Use a Cast-Iron Skillet: It distributes heat evenly for a perfect sear.
- Check Temperature: Use an instant-read thermometer to ensure the pork reaches 145°F for optimal juiciness.
- Resting is Key: Let the meat rest before slicing to lock in juices.
Variations to Try
- Spicy Kick: Add extra Sriracha or chili flakes for more heat.
- Maple Glaze: Swap honey for maple syrup for a richer, caramelized flavor.
- Herb Infusion: Add fresh sage or oregano for a deeper herbal note.
Frequently Asked Questions (FAQs)
1. How do I know when pork tenderloin is done?
Pork tenderloin is done when it reaches an internal temperature of 145°F (62°C). A slight pink center is normal and keeps the meat juicy.
2. What should I serve with pork tenderloin?
This dish pairs well with roasted asparagus, Brussels sprouts, mashed sweet potatoes, or a light salad.
3. Can I make this recipe ahead of time?
Yes! You can season the pork in advance and keep it in the refrigerator overnight for enhanced flavor. Roast it just before serving.
4. How do I keep pork tenderloin from drying out?
Do not overcook it, and let it rest after roasting to allow the juices to redistribute.
5. Can I use this recipe for pork loin instead of tenderloin?
Yes, but the cooking time will be longer since pork loin is a larger cut. Use a thermometer to ensure doneness.
How to Store and Reheat
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheating: Cover with foil and reheat in the oven at 350°F (175°C) until warmed through. Add a splash of water to keep it moist.
Conclusion
This Juicy and Tender Pork Tenderloin Roast is a true game-changer in your kitchen. Whether you’re cooking for family dinner or impressing guests during the holidays, this recipe delivers flavor, tenderness, and ease. The irresistible combination of garlic, herbs, and honey glaze makes this dish an instant favorite.
Try it today, and let me know how it turns out! Don’t forget to follow Ava Foodie on Pinterest for more delicious recipes!
