Cooking bacon in the microwave is a game-changer for anyone seeking a fast, mess-free method. Growing up, my mom always prepared bacon in the microwave, leaving me clueless about alternative cooking methods until adulthood. On the rare occasions my dad attempted stove-cooked bacon, it often burned due to high heat.
Microwaving bacon doesn’t require any fancy techniques. It’s straightforward, quick, and perfect for those mornings when you need breakfast on the table without delay. Whether you’re cooking a small batch for breakfast or crumbling it for a salad, the microwave offers a reliable solution.
While cooking bacon on the stovetop or in the oven might be ideal for some, microwave bacon has its unique advantages. Let’s dive into why this method works so well and how you can master it!
Why You’ll Love This Recipe
1. It’s fast and easy.
With just a few minutes in the microwave, you’ll have perfectly cooked bacon. There’s no need for special skills or complicated steps.
2. Minimal cleanup.
Paper towels absorb all the grease, so there’s no messy stovetop to clean. Once done, simply toss the paper towels in the trash.
3. No special tools required.
All you need is a microwave-safe plate and some paper towels. It’s a straightforward method anyone can master.
4. Perfect for small portions.
If you just need a few slices, this method is ideal. You can cook exactly what you need without wasting extra bacon.
5. Great results every time.
Microwave bacon is consistent, delivering crispy or chewy slices based on your preference. It’s simple and reliable.
Ingredients Overview
For this recipe, you’ll need four slices of bacon, regular or thick-cut. Regular bacon crisps up faster, while thick-cut bacon takes slightly longer and remains a bit chewy. The type of bacon you choose will affect the final texture, so pick one that matches your preference.
How to Make Microwave Bacon
Step 1: Prepare the plate.
Start by lining a microwave-safe plate with two layers of paper towels. Lay the bacon slices flat on top without letting them overlap. This ensures the bacon cooks evenly and crisps up nicely. Cover the bacon with another two layers of paper towels to absorb the grease.
Step 2: Begin microwaving the bacon.
Place the prepared plate in the microwave and set it to HIGH. Cook for 2 minutes if you’re using regular bacon, or 2 minutes and 30 seconds for thick-cut bacon. The initial cooking softens the bacon and starts rendering the fat. Keep an eye on the time to prevent overcooking.
Step 3: Flip the bacon.
Carefully peel back the top layer of paper towels using tongs to avoid burning your fingers. Flip each slice of bacon over so it cooks evenly on both sides. Replace the paper towels and return the plate to the microwave.
Step 4: Continue cooking the bacon.
Microwave for another 2 minutes for regular bacon or 2 minutes and 30 seconds for thick-cut. If you prefer extra crispy bacon, extend the time in 30-second intervals. Adjust as needed based on your desired texture.
Step 5: Serve the bacon.
Remove the plate from the microwave carefully—it will be hot! Transfer the bacon slices to a clean plate, allowing any remaining grease to drain. Serve immediately as part of your breakfast or crumble into your favorite dish.
Tips for the Best Microwave Bacon
- Use a plate larger than the paper towels to catch any grease that might seep through.
- Avoid wasting paper towels by layering with newspaper, though it may be less absorbent.
- To ensure even cooking, avoid overlapping the bacon slices.
Variations to Try
- Peppered Bacon: Sprinkle freshly ground black pepper on the slices before microwaving.
- Sweet Bacon: Lightly coat with brown sugar or maple syrup for a caramelized twist.
- Spicy Bacon: Add a pinch of cayenne pepper or chili powder for heat
Frequently Asked Questions (FAQs)
1. Can I cook more than four slices at a time?
Yes, but ensure the bacon doesn’t overlap. Cook in batches if needed for even results.
2. Can I use parchment paper instead of paper towels?
No, parchment paper doesn’t absorb grease as effectively, leading to messier results.
3. What’s the best wattage for cooking bacon?
Microwaves with 1000 to 1200 watts work best. If yours has a lower wattage, you may need to extend the cooking time.
4. How can I make bacon extra crispy?
Microwave in 30-second intervals after the initial cook time, checking frequently to avoid overcooking.
5. Can I reuse the bacon grease?
Yes, save the grease from the paper towels for cooking or seasoning other dishes.
How to Store and Reheat
- Storage: Place leftover bacon in an airtight container and refrigerate for up to 4 days.
- Reheating: Reheat in the microwave for 15-20 seconds or in a skillet over low heat for a few minutes.
Conclusion
Microwave bacon is a quick, foolproof way to enjoy crispy, delicious bacon without the mess or hassle of traditional cooking methods. Whether you’re preparing breakfast for one or adding bacon to a recipe, this method saves time while delivering great results every time. It’s perfect for busy mornings or when you need just a few slices in a pinch.
The simplicity of this method makes it accessible for anyone, regardless of cooking experience. With just a plate, paper towels, and a microwave, you can have perfectly cooked bacon in minutes. Plus, cleanup is effortless—no greasy pans or stovetop splatters to worry about.
Ready to try more easy cooking hacks? Follow Ava Foodie on Pinterest for quick recipes, tips, and inspiration to simplify your time in the kitchen. Don’t forget to share your thoughts on this recipe and let us know how it worked for you!
