There’s nothing quite like a steaming bowl of Nilagang Baka to bring warmth and comfort to the table. This Filipino beef stew is a beloved dish, featuring tender beef simmered in a clear, flavorful broth with hearty vegetables. The simple yet rich taste makes it a go-to meal for many Filipino households.
Nilagang Baka is easy to prepare, requiring just a handful of ingredients that are available all year round. While it’s perfect for chilly weather, it’s enjoyed anytime with a side of freshly steamed rice. The long simmering process allows the beef to release its natural flavors, creating a nourishing and satisfying dish.
One of the best things about Nilagang Baka is its versatility. Whether you’re using beef shanks for extra richness or swapping in different vegetables based on what’s available, this dish remains an iconic, soul-warming meal that anyone can enjoy.
Why You’ll Love This Recipe
- Easy One-Pot Meal – Everything simmers together in one pot, making cooking and cleanup simple.
- Rich and Comforting – The beef broth develops a deep, savory flavor that’s perfect with rice.
- Customizable Ingredients – Use different beef cuts and vegetables based on your preference or availability.
Ingredients Overview
Nilagang Baka relies on simple yet essential ingredients. Beef short ribs, stew meat, or shanks make the best base, as their marrow enriches the broth. Vegetables like potatoes, carrots, and cabbage add heartiness, while fish sauce enhances the dish’s umami depth.
For extra flavor, some cooks swap part of the water for beef broth. You can also use bok choy or Napa cabbage instead of green cabbage. These small adjustments let you tailor the dish to your liking while preserving its comforting essence.
How to Make the Recipe
Step 1: Prepare the Beef
Rinse the beef thoroughly under cold water and pat dry. Place it in a bowl and sprinkle with baking soda. Let it sit for 30 minutes to help tenderize the meat. Afterward, rinse the beef again and pat dry before setting it aside.
Step 2: Sauté Aromatics
In a large stockpot, heat vegetable oil over medium heat. Add chopped onions, garlic, and the white parts of the green onions. Sauté until fragrant, about 2 minutes.
Step 3: Simmer the Beef
Add the beef to the pot along with water and fish sauce. Stir well, then cover and let it simmer on medium heat for about 2 hours, or until the beef becomes fork-tender. Skim off any impurities that rise to the surface.
Step 4: Cook the Vegetables
Add the potatoes and carrots to the pot and continue simmering for 15-20 minutes until tender. Then, add the green beans and cabbage, stirring gently. Cover and cook for another 10 minutes until the greens are soft.
Step 5: Final Seasoning and Serving
Season with salt and pepper to taste. Ladle the beef, vegetables, and broth into bowls. Garnish with the green parts of the scallions. Serve hot with steamed rice and a side of fish sauce for adjusting saltiness.
Tips for the Best Recipe
- Use the Right Beef Cuts – Beef shanks or short ribs add extra richness to the broth.
- Skim the Broth – Remove excess fat and impurities for a clearer, cleaner taste.
- Pressure Cooker Shortcut – If short on time, cook the beef in a pressure cooker for 45 minutes and then add the vegetables.
Variations to Try
- Bulalo Style – Use beef shanks for a richer, marrow-filled broth.
- Spicy Kick – Add sliced chilies or crushed red pepper for extra heat.
- Corn Addition – Adding sweet corn on the cob brings natural sweetness to balance the savory flavors.
Frequently Asked Questions (FAQs)
1. Can I make Nilagang Baka in a slow cooker?
Yes! Cook on low for 6-8 hours or on high for 4-5 hours, adding the vegetables in the last hour.
2. What’s the best substitute for fish sauce?
Soy sauce or salt can be used, but fish sauce gives the best umami flavor.
3. Can I freeze Nilagang Baka?
Yes, store it in airtight containers for up to 3 months. Thaw overnight before reheating.
4. Why is my beef tough?
It likely needs more cooking time. Simmer longer until fork-tender.
5. What vegetables can I use instead of cabbage?
Bok choy, Napa cabbage, or even spinach are great substitutes.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months.
- Reheating: Warm on the stovetop over medium heat until heated through. Add extra water if the broth has thickened.
Conclusion
Nilagang Baka is a dish that brings warmth and comfort in every bite. Its simple ingredients and one-pot preparation make it a staple in Filipino households. Whether you’re new to Filipino cuisine or already love it, this recipe is a must-try.
Enjoy a bowl of this comforting stew and experience the flavors of home-cooked Filipino food. Don’t forget to serve it with steamed rice and a side of fish sauce for an authentic touch! Follow Ava Foodie on Pinterest for more delicious recipes like this!
