Imagine starting your day with a skillet full of simmering, spiced tomato goodness, crowned with perfectly poached eggs, and sprinkled with briny olives and creamy feta. This Shakshuka is your answer to a warm, hearty, and unforgettable meal that works any time of the day.
Whether it’s a lazy Sunday morning or a quick weeknight dinner, this dish delivers comfort and bold flavors in one pan. Its roots in North African and Middle Eastern cuisine bring a world of culinary traditions right to your kitchen.
Best of all, Shakshuka is a canvas for creativity. You can make it your own with fresh herbs, creamy labneh, or even a sprinkle of spicy harissa. With every bite, you’ll feel transported to a cozy Mediterranean café.
Why You’ll Love This Recipe
This Shakshuka is a flavorful, one-skillet wonder that’s perfect for any meal of the day. The smoky blend of spices, tender bell peppers, and rich tomato sauce create a comforting base for perfectly poached eggs. Topped with creamy feta and briny olives, each bite is a delightful balance of savory and tangy flavors. It’s quick to prepare, versatile enough to customize, and pairs beautifully with crusty bread or a fresh salad. Whether you’re hosting brunch or need a quick dinner, this dish is guaranteed to impress.
Ingredients Overview
This recipe shines with everyday ingredients: sweet bell peppers, robust canned tomatoes, and fresh eggs. The feta and olives add a salty twist, while spices like smoked paprika and cumin create a smoky depth. You can customize it further with your favorite garnishes or add-ins.
How to Make the Recipe
Step 1: Cook the onion and peppers
Heat olive oil in a large skillet over medium heat, allowing it to warm up for a minute. Add smoked paprika, cumin, and red pepper flakes, stirring to release their aroma. Toss in the sliced yellow onion and cook until it softens, about three minutes. Add the garlic, red, and yellow bell peppers, cooking for 15 minutes until tender.
Step 2: Add tomatoes and simmer
Crush the canned whole tomatoes by hand in a bowl until broken down into smaller pieces. Pour the tomatoes into the skillet, followed by a sprinkle of salt for seasoning. Let the mixture simmer for about five minutes, stirring occasionally to meld the flavors. Taste the sauce and adjust the salt as needed to balance the seasoning.
Step 3: Cook the eggs
Create four wells in the tomato-pepper sauce using the back of a spoon or ladle. Crack each egg into a small cup, then gently slide them into the wells, ensuring the yolks remain intact. Scatter the crumbled feta cheese and olives around the eggs to enhance the dish’s flavor. Cover the skillet with a lid and let it simmer until the egg whites are set and yolks are still runny, about eight minutes.
Step 4: Garnish and serve
Remove the skillet from heat and sprinkle fresh cilantro leaves over the top for a vibrant finish. Add a touch of red pepper flakes for extra spice if desired. Serve the dish directly from the skillet with crusty bread or pita on the side. This dish is best enjoyed warm, with the bread used to scoop up the rich sauce and eggs.
Tips for the Best Recipe
- Tomatoes Matter: Use whole canned tomatoes like San Marzano for the best texture and flavor.
- Egg Perfection: Cook eggs on the stovetop for better control over yolk doneness.
- Spice it Up: Add harissa or jalapeños for extra heat.
Variations to Try
- Green Shakshuka: Replace tomatoes with greens, herbs, and a touch of cream.
- Summer Twist: Add fresh summer vegetables and a dollop of pesto.
- Hearty Add-Ons: Toss in chickpeas, diced potatoes, or artichokes for extra substance
Frequently Asked Questions (FAQs)
1. Can I make Shakshuka ahead of time?
Yes, prepare the sauce in advance and refrigerate. Reheat it and add fresh eggs just before serving.
2. Can I use fresh tomatoes instead of canned?
Fresh tomatoes are an option but require peeling and a longer cooking time.
3. What’s the best bread for Shakshuka?
Crusty bread like sourdough or warm pita works perfectly for scooping up the sauce.
4. How can I make this dairy-free?
Omit the feta and add a sprinkle of nutritional yeast for a cheesy flavor.
5. What other garnishes work well?
Try fresh parsley, mint, or a drizzle of tahini for a unique twist.
How to Store and Reheat
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of water to loosen the sauce.
Conclusion
Shakshuka with Feta, Olives, and Peppers is a dish that brings warmth and comfort to any table. The combination of smoky spices, tender vegetables, and perfectly poached eggs creates a meal that is both hearty and satisfying. Each bite, enhanced by the creamy feta and briny olives, is a true celebration of flavor.
Whether you’re enjoying this dish for breakfast, lunch, or dinner, it’s a recipe that delivers every time. Its versatility and ease of preparation make it a go-to option for busy weeknights or leisurely weekend brunches. With just one skillet, you can create a vibrant meal that feels both indulgent and effortless.
If you loved this recipe, be sure to explore more delicious ideas on Ava Meals and follow Ava Foodie on Pinterest for endless culinary inspiration. From savory dishes to sweet treats, there’s always something new to discover and share. Let Shakshuka become a staple in your kitchen, bringing joy to your family and friends.
