Banana bread is one of those classic treats that brings comfort to any occasion, and this spiced dulce de leche version is a delightful twist. Growing up, my mom would make fried bananas drizzled with sweetened condensed milk, a simple but irresistible treat. This banana bread riff channels that nostalgia while adding a rich, creamy depth with the inclusion of dulce de leche. The result is a soft, moist loaf with the perfect balance of flavors.
The combination of ripe bananas and dulce de leche brings out the natural sweetness of the fruit, enhanced by a cinnamon streusel topping for that perfect crunch. It’s a flavor profile that hits all the right notes—rich, creamy, and just the right amount of spice. Every bite of this banana bread transports me back to those childhood moments of indulgence, and I think you’ll love it just as much.
Whether you’re looking for an afternoon snack or a treat to share with friends and family, this spiced dulce de leche banana bread will satisfy every craving. The added dulce de leche not only adds a decadent sweetness but also enhances the banana flavor, making this a must-try recipe.
Why You’ll Love This Recipe:
This banana bread is the ultimate comfort food, offering the perfect balance of flavors. The dulce de leche adds an indulgent richness that pairs beautifully with the natural sweetness of bananas. The cinnamon streusel topping gives the bread an irresistible crunch, making every slice a delight. The best part? It’s incredibly versatile and easy to make, with ingredients you likely already have in your kitchen.
Ingredients Overview:
In this recipe, the dulce de leche is the star, providing a deep, caramelized flavor that elevates the banana bread to new heights. Paired with ripe bananas, granulated sugar, and a hint of cinnamon and nutmeg, this banana bread is perfectly spiced. For the streusel, simple ingredients like brown sugar, flour, and butter add texture and a sweet crunch to the top of the loaf. You can also add an optional drizzle of dulce de leche to take the flavor to the next level.
How to Make the Recipe:
Step 1: Preheat and Prepare Pan
Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray. Optionally, line the pan with parchment paper for easy removal. Set the prepared pan aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Ensure everything is well incorporated. This will form the dry base for the banana bread. Set the bowl aside.
Step 3: Combine Wet Ingredients
In a stand mixer bowl, add granulated sugar, dulce de leche, and chopped bananas. Mix on medium-low for 30 seconds, then scrape down the sides. Continue mixing for another 30 seconds to blend well.
Step 4: Add Dry Ingredients and Butter
Reduce the mixer speed to low. Gradually add half of the dry ingredients, 1/4 cup at a time. Once mixed, pour in the melted butter and eggs. Continue mixing until just incorporated.
Step 5: Add Remaining Dry Ingredients
Add the remaining dry ingredients to the batter, mixing just until combined. Scrape down the sides of the bowl as needed. Be careful not to overmix. Once combined, pour the batter into the prepared loaf pan.
Step 6: Prepare Streusel Topping
In a small bowl, whisk together flour, brown sugar, cinnamon, and salt for the streusel. Add softened butter and work it in with your hands until it forms a crumbly texture. Sprinkle the streusel evenly over the top of the batter.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven. Bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Check around the 50-minute mark, especially for a 9×5 pan. Let the bread cool in the pan before removing.
Step 8: Add Drizzle (Optional)
If desired, heat the dulce de leche in the microwave for 10-15 seconds until warmed. Add a splash of milk to thin it out, then drizzle over the cooled bread before slicing. Serve and enjoy!
Tips for the Best Recipe:
To ensure the perfect banana bread texture, weigh your ingredients, especially the flour, to prevent over-measuring. This recipe works best with ripe, not overly ripe bananas, so if you have extra bananas on hand, this is a great way to use them up! For a more decadent touch, serve the bread with an extra drizzle of dulce de leche.
Variations to Try:
- Add chocolate chips or walnuts to the batter for added texture and flavor.
- Substitute the dulce de leche drizzle with a light glaze made from powdered sugar and milk for a different sweetness.
- For a dairy-free version, swap the butter with coconut oil and use dairy-free dulce de leche.
Frequently Asked Questions (FAQs):
- Can I use overripe bananas?
This recipe works best with ripe bananas, not overly mushy ones. Overripe bananas may alter the texture of the bread. - Can I freeze the bread?
Yes, you can freeze the bread without the drizzle. Wrap it tightly and freeze for up to a month. To serve, thaw at room temperature and add the drizzle before slicing. - Can I make this banana bread without the streusel?
Yes! The bread will still be delicious without the streusel topping, but the added crunch adds a nice contrast to the soft texture. - What should I do if I don’t have a stand mixer?
You can use a hand mixer or mix by hand with a whisk. Just make sure to mash the bananas well before mixing them with the other ingredients. - How do I store leftover banana bread?
The bread will stay fresh for up to 4 days at room temperature if stored in an airtight container. For longer storage, freeze the bread and thaw when ready to eat.
How to Store and Reheat:
This banana bread can be stored at room temperature for up to 4 days if tightly wrapped or placed in an airtight container. For longer storage, freeze the bread without the dulce de leche drizzle and wrap it well. To reheat, let it thaw at room temperature or microwave for a few seconds before serving. Add the drizzle just before serving for the best flavor.
Conclusion:
Spiced dulce de leche banana bread is the perfect treat to indulge in when you’re craving something comforting and delicious. The richness of the dulce de leche pairs so well with the natural sweetness of bananas, making this bread a family favorite. It’s simple to make and easily customizable with added mix-ins or a different drizzle.
Don’t forget to follow Ava Foodie on Pinterest for more tasty recipes and inspiration. This banana bread will quickly become a staple in your kitchen, and I can’t wait for you to try it!
