Crispy, golden-brown wonton wrappers filled with a creamy, cheesy spinach and artichoke mixture—these Spinach and Artichoke Wonton Cups are the ultimate appetizer. Whether you’re hosting a party, watching the big game, or just looking for a tasty snack, these bite-sized treats are guaranteed to impress.
I recently made these for a family gathering, and before I knew it, the entire tray was gone! The combination of crispy wontons and the rich, savory filling makes them completely irresistible. Now, I always make a double batch to keep up with the demand.
If you love classic spinach and artichoke dip, you’re going to adore this easy appetizer. Instead of scooping dip onto crackers, each bite is conveniently packed into a crisp wonton cup—no mess, just pure deliciousness!
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep time.
- Deliciously Crispy – The baked wonton wrappers provide the perfect crunch.
- Versatile – Great for parties, game days, or just a fun snack.
Ingredients Overview
Each ingredient in this recipe contributes to the perfect balance of flavor and texture:
- Frozen Spinach – Drained well to prevent a watery filling.
- Artichoke Hearts – Adds a rich, slightly tangy taste.
- Mayonnaise & Sour Cream – For a creamy texture.
- Cream Cheese – Helps bind everything together.
- Parmesan Cheese – Enhances the cheesy goodness.
- Garlic & Seasonings – Adds depth and enhances flavor.
- Wonton Wrappers – The crispy, crunchy base for each cup.
How to Make the Recipe
Step 1: Preheat and Prepare Wonton Wrappers
Preheat your oven to 350°F. Lightly spray a muffin tin with cooking spray. Press one wonton wrapper into each cup and spray lightly with more cooking spray.
Step 2: Pre-Bake the Wontons
Place the muffin tin in the oven and bake for 5 minutes. This helps crisp up the wonton wrappers before adding the filling.
Step 3: Make the Filling
In a medium bowl, combine the drained spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, minced garlic, garlic powder, salt, and pepper. Mix until evenly combined.
Step 4: Fill the Wonton Cups
Scoop the spinach and artichoke mixture evenly into the pre-baked wonton cups.
Step 5: Bake Until Golden Brown
Return the muffin tin to the oven and bake for another 10 minutes or until the wonton cups are crispy and golden brown.
Step 6: Serve and Enjoy
Let the wonton cups cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy!
Tips for the Best Recipe
- Drain Spinach Well – Excess moisture can make the filling too runny.
- Use Fresh Garlic – It enhances the flavor better than garlic powder alone.
- Don’t Overfill – Too much filling can make the wonton cups soggy.
- Make Them Ahead – Prepare the filling in advance and assemble just before baking.
Variations to Try
- Cheese Lovers – Add 1/4 cup shredded mozzarella for extra cheesiness.
- Lighter Option – Swap mayonnaise for Greek yogurt.
- Spicy Kick – Add a pinch of red pepper flakes for heat.
- Pre-Made Dip – Store-bought spinach and artichoke dip can be used for convenience.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! Prepare the filling in advance and store it in the fridge until you’re ready to assemble and bake.
2. Can I freeze these wonton cups?
It’s best to freeze them unbaked. Assemble the cups, freeze on a baking sheet, then transfer to an airtight container. Bake straight from frozen, adding a few extra minutes to the cooking time.
3. How do I reheat leftovers?
Reheat in a 350°F oven for about 5 minutes to retain crispiness. Avoid microwaving as it can make them soggy.
4. Can I use fresh spinach instead of frozen?
Yes, but sauté and drain it well before using to remove excess moisture.
5. What other fillings can I use?
Try buffalo chicken, taco-seasoned beef, or crab dip for different flavors.
How to Store and Reheat
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Bake in a 350°F oven for 5 minutes or until warmed through. Avoid the microwave to maintain crispiness.
Conclusion
These Spinach and Artichoke Wonton Cups are a must-try appetizer for any occasion. They bring together the creamy richness of spinach and artichoke dip with the crispy texture of wonton wrappers, making every bite a delight.
Perfect for parties, game days, or even as a snack, they’re bound to be a hit with your family and friends. Make sure to double the recipe because they’ll disappear fast!
Want more delicious recipes? Follow Ava Foodie on Pinterest for more crowd-pleasing favorites!
