Super Soft Bread Recipe

Few things in life can match the joy of baking bread at home. The enticing aroma wafting through the house, the warmth of a freshly baked loaf, and the satisfaction of creating something with your hands make it a truly rewarding experience. This Super Soft Bread Recipe is your ticket to mastering the art of bread-making with ease.

Whether you are a seasoned baker or a novice stepping into the world of baking, this recipe offers a fail-proof method to achieve soft, fluffy bread that rivals any bakery. With its tender crumb and melt-in-your-mouth texture, this bread is versatile enough for sandwiches, breakfast toasts, or as a complement to hearty soups and stews.

What sets this recipe apart is the tangzhong method, a Japanese technique that ensures your bread remains moist and pillowy soft for days. Let’s dive into this journey and discover how a few simple ingredients can transform into a culinary masterpiece you’ll want to bake again and again.

Why You’ll Love This Recipe

• Incredibly Soft Texture: Achieve bakery-quality softness using the tangzhong method, which guarantees a pillowy texture.
• Versatile Applications: Perfect for sandwiches, toast, French toast, or alongside soups and stews.
• Beginner-Friendly: Clear, step-by-step instructions make this recipe accessible for everyone.
• Healthier Homemade Option: Avoid preservatives by baking fresh, wholesome bread at home.
• Customizable Variations: From sweet cinnamon raisin to savory garlic herb, tailor this bread to your preferences.

Ingredients Overview

Each ingredient plays a vital role in delivering perfect results:

For the Tangzhong:

• Bread Flour: Essential for creating a paste that locks in moisture.
• Water: Hydrates the flour to form a smooth roux.

For the Dough:

• Low-Fat Warm Milk: Activates the yeast and creates a tender crumb.
• Unsalted Butter: Adds richness and flavor.
• Egg: Contributes structure and softness while enhancing the golden crust.
• Sugar: Feeds the yeast for fermentation and adds a touch of sweetness.
• Salt: Balances flavors and strengthens the dough’s structure.
• Bread Flour: Provides the high protein content needed for gluten development.
• Yeast: Leavens the dough, creating a light and airy texture.

For the Egg Wash:

• Egg: Gives a shiny, golden crust.
• Milk: Enhances the sheen and promotes browning.

How to Make the Recipe

Step 1: Prepare the Tangzhong

1. In a small saucepan, whisk 3 tablespoons of bread flour with ¾ cup of water until smooth.
2. Cook over medium-low heat, stirring constantly, until it thickens into a paste (about 3-5 minutes).
3. Remove from heat and let it cool completely.

Why Tangzhong Matters: This method gelatinizes the flour’s starches, allowing the bread to retain more moisture and stay soft longer.

Step 2: Activate the Yeast

1. Warm ½ cup of milk to about 100°F (37°C).
2. Stir in 3 tablespoons of sugar, then sprinkle 1 ¼ teaspoons of active dry yeast on top.
3. Let sit for 5-10 minutes until frothy.

Tip: If the yeast doesn’t foam, check its expiration date or ensure the milk isn’t too hot or cold.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the activated yeast mixture, cooled tangzhong, 2 ½ cups of bread flour, 1 egg, and 1 teaspoon of salt.
2. Mix until a sticky dough forms. Cover and let rest for 30 minutes.

Step 4: Knead the Dough

1. Transfer the dough to a floured surface and knead for 15-20 minutes until smooth and elastic.
2. Incorporate 3 tablespoons of softened butter halfway through.
3. Perform the “windowpane test” to check readiness.

Step 5: First Proof

1. Place the dough in a greased bowl, cover, and let rise for 1 hour in a warm spot until doubled in size.

Step 6: Shape the Loaf

1. Punch down the dough and divide it into three equal portions.
2. Roll each piece into a rectangle and shape into logs. Arrange them in a greased 9×5 inch loaf pan.

Step 7: Second Proof

1. Cover the loaf pan and let the dough rise for 40 minutes at room temperature until it’s 1 inch above the pan edge.

Step 8: Bake

1. Preheat the oven to 350°F (175°C).
2. Brush the top with an egg wash (1 egg mixed with a splash of milk).
3. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.

Step 9: Cool and Serve

1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice and enjoy!

Tips for the Best Recipe

• Use Fresh Yeast: Check expiration dates to ensure a proper rise.
• Accurate Measurements: Weigh ingredients for consistent results.
• Don’t Rush Proofing: Allow the dough ample time to rise for the best flavor and texture.
• Apply Egg Wash: For a shinier crust, don’t skip this step.
• Cool Completely: Avoid slicing warm bread to prevent a gummy texture.

Variations to Try

• Honey Wheat Bread: Swap half the bread flour with whole wheat flour and replace sugar with honey.
• Garlic Herb Bread: Add minced garlic and dried herbs like rosemary.
• Cinnamon Raisin Bread: Swirl cinnamon sugar and raisins into the dough.

Frequently Asked Questions (FAQs)

Q1: Can I use all-purpose flour instead of bread flour? Yes, but the texture may be less chewy. Bread flour is recommended for optimal results.

Q2: Why isn’t my dough rising? Ensure the yeast is active, the dough isn’t too dry, and proof in a warm spot.

Q3: How do I check if the bread is done? Use a thermometer; the internal temperature should be 190°F (88°C).

Q4: Can I freeze this bread? Yes, wrap it in plastic wrap and store in a freezer-safe bag for up to 3 months.

Q5: How long does this bread stay fresh? Stored in an airtight container, it stays fresh for 2-3 days at room temperature.

How to Store and Reheat

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap in plastic wrap and place in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for 5-7 minutes.

Conclusion

Baking bread at home is a delightful experience, and this Super Soft Bread Recipe ensures you’ll enjoy bakery-quality results every time. The tangzhong method guarantees a tender, fluffy loaf that stays fresh for days, perfect for breakfast, sandwiches, or simply with a pat of butter.

Give this recipe a try and fill your kitchen with the comforting aroma of freshly baked bread. For more inspiring recipes, follow Ava Foodie on Pinterest and share your creations with us. Happy baking! 🍞