Hamburger Stroganoff is a comforting, hearty meal that brings the flavors of a classic dish with a simplified twist. Made with tender egg noodles, savory ground beef, and a creamy, velvety sauce, this dish comes together in just 30 minutes—perfect for busy weeknights when you crave something delicious and satisfying. It’s a quick, easy dinner that doesn’t skimp on taste or texture.
Growing up, Stroganoff was always a special treat, a family favorite that filled the house with warmth and aroma. Over time, I craved a version that fit better into my hectic schedule without sacrificing the rich flavors that make this dish a classic. That’s how this easy Hamburger Stroganoff came to life—a modern take on a traditional comfort food favorite that’s just as good, if not better.
Whether you’re cooking for a crowd or just your family, this recipe delivers big on flavor and convenience. With just a handful of ingredients and one skillet, you can have a comforting, satisfying meal that will quickly become a regular in your dinner rotation. It’s perfect for cozy family nights or busy evenings when you need a quick and tasty meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights.
- Homemade Comfort: A healthier, homemade alternative to processed dinner options.
- No Mushrooms Required: A great option for those who prefer their Stroganoff without mushrooms.
- Budget-Friendly: Made with affordable pantry staples and ingredients, perfect for any budget.
Ingredients Overview
- Main Ingredients:
- Ground Beef: For a rich, savory flavor. You can substitute with lean ground turkey or chicken for a lighter version.
- Egg Noodles: The traditional choice, but any pasta will work if you prefer.
- Butter & Flour: The base for creating a creamy roux that thickens the sauce.
- Beef Broth & Milk: These two ingredients combine to form a rich, creamy sauce.
- Seasonings: Garlic powder, onion powder, black pepper, and salt for flavor enhancement.
- Optional Garnishes:
- Fresh Parsley: Adds a pop of freshness and color to the dish.
- Mushrooms: Fresh cremini or button mushrooms for those who enjoy them.
How to Make Hamburger Stroganoff
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the egg noodles and cook for 2 minutes less than the package instructions to prevent them from becoming too soft. Stir occasionally to keep the noodles separated. Once done, drain the pasta and set it aside.
Step 2: Brown the Beef
Heat a large skillet over medium heat and add the ground beef. Cook it, breaking it up into smaller pieces, until browned and fully cooked, about 6-8 minutes. Drain off any excess grease to keep the dish from becoming too oily. Transfer the beef to a plate and set it aside.
Step 3: Prepare the Roux
In the same skillet, melt the butter over medium heat. Once melted, sprinkle the flour into the skillet, whisking constantly to avoid clumps. Continue to cook the mixture for about 2 minutes until it turns a light golden brown. This creates the roux that will thicken the sauce.
Step 4: Make the Sauce
Gradually pour in the beef broth while whisking to smooth out any lumps in the roux. Allow the broth to cook and thicken, about 3-4 minutes. Slowly add the milk while stirring constantly to maintain a creamy consistency. Continue cooking until the sauce thickens again, about 5-7 minutes.
Step 5: Season the Sauce
Stir in garlic powder, onion powder, salt, and black pepper to the sauce. Taste the sauce and adjust the seasonings to your preference, adding more salt or pepper as needed. Let the sauce simmer for another minute to incorporate the flavors. The sauce should be thick, creamy, and well-seasoned.
Step 6: Combine Ingredients
Reduce the heat to low and add the browned beef and cooked noodles into the sauce. Stir everything together until the noodles and beef are evenly coated with the sauce. Make sure the mixture is heated through, so everything is nicely blended. Let it simmer for a couple of minutes.
Step 7: Add Sour Cream
Remove the skillet from the heat and stir in the sour cream until it’s fully combined with the sauce. This will make the sauce creamy and add a tangy flavor that balances out the richness. Stir gently to avoid breaking up the noodles. Taste and adjust seasoning if necessary.
Step 8: Serve
Garnish with fresh parsley, if desired, for a pop of color and fresh flavor. Serve the Hamburger Stroganoff hot, paired with a side of garlic bread or a simple green salad. This meal is best enjoyed while warm, so make sure to serve it right away. Enjoy the creamy comfort of this one-pot dinner!
Tips for the Best Stroganoff
- Choose Lean Ground Beef: This helps reduce excess grease and creates a smoother, creamier texture.
- Don’t Overcook Noodles: Slightly undercooked noodles help maintain the perfect texture in the dish.
- Enhance the Flavor: Add a splash of Worcestershire sauce or a teaspoon of beef base for deeper flavor.
- Double the Recipe: This dish reheats well, so it’s perfect for meal prep and leftovers.
Variations to Try
- Ground Turkey or Chicken: A leaner, lighter alternative that still pairs wonderfully with the creamy sauce.
- Vegetarian Stroganoff: Try mushrooms or tofu as a substitute for meat.
- Add Mushrooms: Stir in fresh mushrooms for added texture and flavor.
- Spicy Version: Kick it up a notch with cayenne pepper or red pepper flakes.
Frequently Asked Questions (FAQs)
Q1: Can I freeze leftovers?
Yes, you can! Store the leftovers in an airtight container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat with a splash of milk to refresh the sauce.
Q2: Can I use other types of pasta?
Definitely! Any type of pasta will work. Just be sure to use about 6 ounces of your preferred pasta.
Q3: What can I use instead of sour cream?
Greek yogurt is a great substitute and offers a similar tangy flavor.
Q4: Can I make this ahead of time?
Absolutely! This recipe reheats wonderfully, making it perfect for meal prep or leftovers the next day.
Q5: Can I add vegetables?
Yes, feel free to include peas, spinach, or carrots for extra nutrition.
How to Store and Reheat
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the microwave in 30-second intervals, stirring in between, or heat on the stove with a splash of milk to keep the sauce creamy.
Conclusion
This Hamburger Stroganoff is the epitome of comfort food, combining creamy sauce, savory ground beef, and tender noodles in one quick, easy dish. Perfect for busy nights or cozy family meals, it delivers on flavor and satisfaction. It’s a versatile dish that can be customized to suit any taste.
Give this recipe a try tonight, and experience the joy of a hearty homemade dinner in under 30 minutes. For more delicious, easy recipes, be sure to follow Ava Foodie on Pinterest for daily inspiration!
