A delightful fusion of a steakhouse favorite and sandwich simplicity, this Wedge Salad Sandwich is your go-to for a quick, flavorful meal. Perfect for busy weeknights or summer evenings, this recipe captures the crunch of iceberg lettuce and the tangy, creamy goodness of blue cheese dressing, all packed between toasted ciabatta rolls. Messy? Maybe. But it’s finger-licking delicious. This sandwich is designed to satisfy with minimal effort while delivering maximum flavor. Pair it with a side of chips or a light salad, and dinner is served in minutes.
Whether you’re a sandwich lover or just in the mood for something fresh and easy, this wedge-inspired dish brings a modern twist to a classic favorite. Plus, it’s highly customizable, making it perfect for personalizing to your taste. Get ready for a burst of bold flavors and textures that’ll have you coming back for more.
And the best part? You don’t need to turn on the stove or spend hours in the kitchen. Just assemble, savor, and enjoy every bite of this irresistible creation.
Why You’ll Love This Recipe
This Wedge Salad Sandwich is the perfect solution for busy days when you crave a satisfying meal without spending hours in the kitchen. Its simplicity doesn’t compromise on flavor, bringing together the crisp crunch of iceberg lettuce, the smoky richness of bacon, and the creamy tang of blue cheese dressing. Each bite is an irresistible combination of textures and tastes, making it a go-to recipe for sandwich lovers.
What truly sets this sandwich apart is its versatility. You can easily customize it to suit your preferences by adding spicy jalapeños, swapping bacon for a vegetarian option, or experimenting with different dressings. It’s a creative twist on the classic wedge salad, transformed into a handheld delight that’s as fun to make as it is to eat.
Whether you’re serving it for lunch, dinner, or a casual gathering, this sandwich delivers restaurant-quality flavors in the comfort of your home. It’s quick, mess-free, and utterly delicious—a recipe you’ll return to time and again for its ease and bold flavor.
Ingredients Overview
- Iceberg Lettuce: Provides the signature crunch and structure.
- Blue Cheese Dressing: Creamy, tangy, and indulgent—use store-bought or homemade.
- Bacon: Adds smoky, savory richness; pre-cooked for convenience.
- Tomatoes: Juicy slices balance the creaminess of the dressing.
- Ciabatta Rolls: Toasted for added texture and to hold up against the dressing.
How to Make the Recipe
Step 1: Pickle the Onions
Thinly slice a medium red onion and place it in a bowl. In a measuring cup, mix white wine vinegar, water, kosher salt, and a pinch of sugar until dissolved. Pour this mixture over the onions, ensuring they are fully submerged. Let them sit while you prepare the rest of the sandwich ingredients.
Step 2: Toast the Rolls
Preheat your broiler and place the ciabatta rolls, cut side up, on a baking tray. Toast the rolls under the broiler for about 1-2 minutes until golden brown. Keep an eye on them to prevent burning. Remove the toasted rolls and set them aside to cool slightly.
Step 3: Prepare the Lettuce
Remove the core from the iceberg lettuce by twisting it out or using a small knife. Cut the lettuce head in half vertically and slice four thick slabs from the center for the sandwiches. Save any remaining lettuce for another use, such as a salad or wrap.
Step 4: Assemble the Sandwiches
Start by layering cooked bacon slices evenly on the bottom half of each ciabatta roll. Place a lettuce slab over the bacon, then drizzle 1/4 cup of blue cheese dressing on top. Add a few slices of tomato and, if desired, some pickled onions for extra tang.
Step 5: Finish and Serve
Close the sandwiches with the top half of the toasted rolls. Press gently to secure the layers. Serve immediately, while the rolls are still warm and the ingredients are fresh. Pair with napkins—it’s delightfully messy and full of flavor!
Tips for the Best Recipe
- Prevent Sogginess: Dress the sandwiches right before serving.
- Optimize Bacon: Cook in the air fryer for a quick, mess-free method.
- Pickled Onions: Keep a jar in the fridge to add tangy crunch to various dishes.
Variations to Try
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
- Vegetarian Option: Replace bacon with crispy fried onions or avocado slices.
- Cheese Swap: Use ranch dressing or feta cheese for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes, sub ciabatta with brioche, sourdough, or even pita bread.
2. What’s the best way to store leftovers?
Store components separately in the fridge for up to 2 days. Assemble when ready to eat.
3. Can I make the dressing from scratch?
Absolutely! Combine blue cheese crumbles, mayonnaise, sour cream, and a splash of lemon juice for homemade goodness.
4. Is there a gluten-free option?
Use gluten-free rolls or lettuce wraps for a lighter version.
5. What side dishes pair well?
Serve with chips, potato salad, or a refreshing cucumber salad.
How to Store and Reheat
For best results, store ingredients separately:
- Lettuce and tomatoes: Keep in a sealed container in the fridge for up to 2 days.
- Bacon: Store in an airtight container in the fridge; reheat in the microwave or oven.
- Rolls: Toast again if they lose their crunch.
Conclusion
This Wedge Salad Sandwich is more than just a quick meal—it’s a flavor-packed experience that combines the best elements of a steakhouse classic with the ease of a sandwich. From the crisp crunch of iceberg lettuce to the creamy blue cheese dressing and smoky bacon, every bite is a satisfying burst of texture and taste.
Perfect for busy weeknights or casual gatherings, this sandwich requires minimal prep and delivers maximum flavor. Its customizable nature makes it a versatile addition to your recipe collection, whether you’re feeding a crowd or treating yourself to something special. Add your favorite toppings or switch up the ingredients to make it truly your own.
Don’t let the simplicity fool you—this sandwich is a powerhouse of bold flavors and effortless elegance. It’s the kind of recipe that becomes a household favorite, one that you’ll find yourself coming back to time and again for its ease and deliciousness.
We hope you enjoy this delightful recipe as much as we do! If you’re looking for more inspiration, follow us on Pinterest at Ava Foodie for endless ideas to elevate your meals. Let us know how your sandwich turned out in the comments below!
